Supper/Dinner Time ! What's on the menu?

[PTree15]

I had angel hair pasta topped with tomato-basil salad and a tossed salad of greens and carrots with homemade Italian dressing.

 

[GingerFoxx]

Last night was a large raw orange bell pepper, stuffed with this mixture for BBQ chickpea burgers and drizzled with tahini. I am having the same for lunch today.

 

[Clueless Git]

Tonight ...

Cheezley baked courgettes (Zuccinni to non-English speakers) with baked potato, green salad and sweet corn.

High speed recipe ...

Microwave the courgettes untill the insides are soft enough to scoop out.

Chop up or mash the insides of afore mentioned courgettes.

Fry enough onion to just-beggining-to-caramelise that the finished volume = that of the courgette flesh.

Fry the two together a bit longer and add some grated VEGAN (you wouldn't want your titties attached to a machine and your bairns packed up in a veal crate, would you?) cheese untill it melts in; Then season to taste with salt & pepper.

That goes 'gloopy' ..

Scoop the gloop back into the courgette skins.

Bit of grated VEGAN cheese on top and bung in the oven untill the topping browns nicely.

 

[shyvas]

Stuffed green and red peppers (soya mince and mushrooms) with guacamole(homemade and defrosted) and sprinkle of pink salt.

A white peach for dessert.

 

[GingerFoxx]

Baby spinach salad with avocado, edamame, tomato and carrot

 

[ledboots]

It's too hot to eat, so mixed melon salad and garlic toast. And lemonade, mostly lemonade.

 

[shyvas]

A stuffed green pepper made with soya mince, mushrooms, shallots and various other herbs and spices. Served with a rougette and tomato salad evo dressing and nooch and guacamole.

A white peach for dessert.

 

[PTree15]

Tofu scrambled with roasted red peppers, green olives, scallions, tomatoes, nootch flakes, garlic, and fresh basil and parsley topped with hot sauce; toasted ciabatta bread with Earth Balance and a side of green grapes and blueberries.

 

[shyvas]

A rougette and rocket salad with evo and nooch. A granary roll with wild mushroom Field Roast Deli slices and tomatoes.

 

[shyvas]

A slice of soya mince and mushroom loaf served with steamed courgettes (at room temperature) tomatoes and a rocket salad seasoned with vinaigrette and nooch.

 

[shyvas]

A wholewheat quesadilla filled with Gardein crispy tenders, melted Daiya, caramelised onions served with homemade guacamole and a rocket salad with vinaigrette. A glass of chilled organic Chardonnay.

Juicy nectarines for dessert.

 

[GingerFoxx]

sauteed zucchini, edamame, tomatoes, spinach and avocado

 

[shyvas]

A wholewheat tortilla wrap filled with melted Daiya cheese, slices of wild mushroom deli Field Roast, tomatoes, rocket, guacamole and lots of hot chipotle sauce. A glass of chilled, organic Chardonnay.

A nectarine for dessert.

 

[hungryraccoon]

Poppadoms, mango chutney, channa daahl, rice & samosas.

 

[GingerFoxx]

I cooked up a blend of brown rice and orzo pasta. Then I diced and sauteed zucchini, tomato, orange bell pepper, and frozen corn, sprinkled on an Indian spice blend, mixed it all together and topped with some Daiya mozzarella. Deeeelicious!

 

[shyvas]

That looks delicious.

 

[SuicideBlonde]

Portobello burgers and a vegetable, chickpea, couscous salad.

 

[shyvas]

Gardein beef less tips stir fry with courgettes, peppers, red chills, ginger and a sauce made with balsamic vinegar, soya sauce and pomegranate molasses and a sprinkle of coriander.

 

[Second Summer]

Tofu and vegetable stirfry, rice, peas and spring rolls. Except the tofu is sticking to the pan

 

[GingerFoxx]

My friend invited me on what turned into a challenging six-hour hike up a very rock mountain yesterday. It's the first hiking I have done in a couple years, so by the time we got home (after sitting in all the south-bound holiday weekend traffic) I was famished. I made a quick salad with spinach, avocado, strawberries, edamame and scallions for quick and easy calories, then followed that up with some peanut butter chocolate frozen banana soft serve. Had dinner at 9pm and woke up at 5am to my stomach GROWLING. Guess I was even hungrier than I realized.