Supper/Dinner Time ! What's on the menu?

[shyvas]

Quick Spicy ragout with courgettes and flat leaf parsley. Served with guacamole, corn on the cob and
pink Himalayan salt.

 

[ledboots]

Oh that guacamole looks delish! You don't skimp on the amount, either. I like a LOT of guac.

 

[shyvas]

Oh that guacamole looks delish! You don't skimp on the amount, either. I like a LOT of guac.

Yes, I love guacamole.




Fennel salad with cucumber, grated carrots, rocket, fake bacon bits with vinaigrette and a slice of organic wholemeal bread with guacamole.

Strawberries for dessert.

 

[PTree15]

Tonight I will be having pesto over angel hair pasta with sliced tofurkey kielbasa; salad of mixed greens, olives, red onion and shredded carrots with Italian dressing; garlic bread; red wine.

 

[GingerFoxx]

A couple veggie chicken tenders (Trader Joe's/Gardein) and a giant heap of steamed broccoli and carrots. Having frozen strawberries for dessert.

 

[KLS52]

Salad with mixed greens, lentils, Daiya shreds, salsa, Sriracha, Tofutti sour cream and six baked Tostitos chips.

 

[Mikkel]

Taco.

 

[shyvas]

Ww tortilla wrap with chik'n nuggets, vegetables and hot chipotle sauce



Gorgeous berries for dessert.

 

[PTree15]

I am making panini with Swiss chard, mixed Asian greens, roasted green peppers, Daiya cheddar shreds, caramelized onions and hot sauce on ciabatta bread.

 

[shyvas]

Veggie burger made with soya mince, mushrooms, shallots, liquid smoke and linseed served with fresh corn on the cob with vegan spread and lemon pepper.

Berries for dessert.

 

[shyvas]

Store cupboard dinner : Fried chill and lemon tofu balls served with a millet salad made with mushrooms, cucumbers, dried cherries, avocados,carrots and pumpkin seeds, blueberries seasoned with vinaigrette and nooch and fresh mint.

Fresh melon and blueberries for dessert.

 

[hungryraccoon]

Tofu pad Thai. Absolute fave!

 

[GingerFoxx]

I keep eyeing these recipes every time I buy eggplant:

http://minimalistbaker.com/vegan-caramelized-onion-mac-n-cheese/
http://minimalistbaker.com/cashew-less-vegan-queso/

If I don't go with leftovers, I plan on making one of the two variations with pasta and veggies tonight. If I don't do it tonight, I definitely want to try it tomorrow.

 

[shyvas]

I made a few mini soya and mushroom loaves. I served a couple of slices with a palm heart, Greek olives, tomato, fresh corn salad with vinaigrette and pumpkin seeds.

 

[GingerFoxx]

Roasted brussels sprouts and tater tots topped with eggplant queso (see previous post for recipe)
For dessert, I am having frozen banana soft serve with almond butter and cocoa powder

 

[Mikkel]

I wonder to come for dinner one day shyvas!

Quinoa sallad with ovenbaked mushrooms, spinnach and scallions today.

 

[SuicideBlonde]

Spicy tofu and veg Pad Thai from work.

 

[shyvas]

I wonder to come for dinner one day shyvas!

Quinoa sallad with ovenbaked mushrooms, spinnach and scallions today.

No problem Mikkel. As you can see there is enough soya loaf to feed the entire forum.

 

[shyvas]

Calabacitas Con Crema - Courgette/zuchinni, fresh corn stew.

I made Roberto Santibanez's recipe from Truly Mexican using fresh tomatoes, courgettes, corn and added shallots, garlic,oregano nutmeg, cannella, roast ground almonds and serrano chills. I served it with
fresh sliced chills and coriander with a few drops of lime juice.

I veganised the recipe using Oatly cream and Daiya cheese instead of the usual crema and dairy cheddar.

I must say that this is a truly delicious dish which is perfect for a warm summer evening.

 

[GingerFoxx]

That soup looks fabulous. Is the source you cited a cookbook, or a food blog/website?