It is a vegetable stew which I vegnaized. It is from a cook book called Truly Mexican.
Supper/Dinner Time ! What's on the menu?
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It is a vegetable stew which I vegnaized. It is from a cook book called Truly Mexican.
Cold soya & mushroom loaf served with a mung beans, palm hearts,melon, cucumber and avocado salad with vinaigrette, nooch and pumpkin seeds.
Soya yogurt and cream with fresh blueberries and stevia for dessert.
.Calabacitas Con Crema
I've been craving this stew ever since I made it the other day. I have made an extra batch and have leftover for tomorrow night.
Berries for dessert.
Leftover Mexican courgette and corn stew with homemade wholewheat tortilla shells and guacamole.
Pineapple and blueberries for dessert.
Total yum, shyvas!
Here is what I had tonight: fried squash flowers and panini of sautéed greens, roasted green peppers, red onion, green olives and Daiya cheddar slices topped with hot sauce on ciabatta bread.
Here is what I had tonight: fried squash flowers and panini of sautéed greens, roasted green peppers, red onion, green olives and Daiya cheddar slices topped with hot sauce on ciabatta bread.
A salad ; steamed broccoli florets, finely diced cucumber, mungo beans with a vinaigrette dressing with nooch topped with small cubes of soya and mushroom loaf and guacamole.
A maple syrup flavoured soya yogurt with stevia for dessert.
A maple syrup flavoured soya yogurt with stevia for dessert.
Organic tomatoes with Cornish sea salt and soya & mushroom loaf.
Courgette ribbons with cashew, basil pistou and vegan cheese.
Fresh apricots for dessert.
SuicideBlonde
Adorkable rockstar!
Steamed small courgettes from the farm with a drizzle of evo and a sprinkle of Cornish sea salt.
Apricots for dessert.
Apricots for dessert.
GingerFoxx
No effin' whey!
Jamie Oliver's vegetarian chilli (it's vegan if it's not served with sour cream) with jalapeno cornbread burgers. Still in the making, so this will be very exciting!
I can't wait to hear all about it !
Aubergine bake made with white aubergines, passata, garlic flakes, linseed, lemon pepper, oregano and topped with Daiya cheddar and linseed plus evo.
Blueberry crumble made with linseed,ground whole almonds and soya flour, vegan butter and stevia served with soya cream for dessert.
GingerFoxx
No effin' whey!
It is really tasty, actually. I recommend it. She also has a queso dip variation that I made last week with pasta and veggies that was great.
The chilli was excellent! Spicy and tasty, and the roasted sweet potatoes was so good. I don't understand why I don't eat sweet potatoes more often.
I tried to plate it a bit OK. Not just throwing it on the plate. I guess I have a lot to learn, but if I don't practice, I don't get better. But I need better light to take pictures...
I had burgers with it too. They was a bit soft as usual, but tasty.
I tried to plate it a bit OK. Not just throwing it on the plate.
I guess I have a lot to learn, but if I don't practice, I don't get better. But I need better light to take pictures...
I had burgers with it too. They was a bit soft as usual, but tasty.
I made burgers too today. After they were finnished they weren't as I wanted them to be. Just soft and fell apart. But after cooling down they became better.
The chilli became five dinners for me. Put four boxes in the freezer now.
They look really tasty. How did you make them ?
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