Supper/Dinner Time ! What's on the menu?

[sallyomally]

Wow, I just gained ten pounds from looking at and reading about all this delicious food! Tonight's dinner was sauteed sugar snaps,potato corn fritters and the best pebbles I've ever tasted!

 

[ledboots]

Chipoltie veg bowl. Good, but too much sodium.

Agree. I like Tijuana Flats better, but they put cheese in the burritos on 2 separate occasions, even though it was wriiten on the ticket ,and the server read it out when she served the food. My son ate half a burrito before he noticed the cheese. I told the manager that he had just given a lactose intolerant vegan cheese for the first time since he was 9 years old. And that he had lost regular customers. He said the kitchen staff speaks Spanish only, so I said "so write No queso" instead of "no cheese". Duh.

He gave me coupons for free meals, but I gave them to my omni daughter.

At Chipoltle I like that I can watch them make it, and point to the stuff I want.

 

[shyvas]

Leftovers ; stuffed round courgettes and red peppers with guacamole and a tomato salad.

Nectarines for dessert.

 

[PTree15]

Zucchini cake topped with spicy Vegenaise, corn on the cob, sliced cucumbers soaked in vinegar, and tomato slices. I love summer veggies!

 

[shyvas]

Aubergine and soya mince baked topped with Daiya cheddar and served with basil infused evo and a leaf salad from the veg. farm.

Strawberry ice cream for dessert.

 

[Second Summer]

We had some Lebanese take-away. Baba ganoush ("aubergine dip"), hummous, falafel, broad beans, spicy fried potatoes, lentils & noodles(?) mix, bulgur & tomato paste mix, and probably more that I'm forgetting. Ah, Lebanese vegan food

 

[shyvas]

Last night's leftovers ; aubergine mince bake with Daiya cheese served with a green leaf salad vinaigrette and nooch.

Maple syrup flavoured Soya yogurt with a swirl of soya cream for dessert.

 

[SuicideBlonde]

Gnocchi with spinach, mushroom, peppers and a vodka, tomato, nooch sauce.

 

[sallyomally]

Skillet fajita chick'n nachos with vegan queso blanco. Mighty tasty deeenerrr!

 

[shyvas]

A steamed potato with vegan butter and sea salt. A small portion of aubergine bake.

A nectarine for dessert.

 

[shyvas]

Courgette ribbons with pistachio and basil pesto served with vegan cheese.

A nectarine and kamut cherry cookies for dessert.

 

[Everleigh]

Veggie dogs in crescent rolls with a romaine salad, brown rice and peas.Crazed with being busy lately.I need to make beans.

 

[shyvas]

Chargrilled veggie burger with oven chips with cider vinegar and a sprinkle of Cornish sea salt served with sautéed mushrooms, tomato salad and guacamole.

Nectarines for dessert.

 

[hungryraccoon]

We are going to have pasta in a tomato, cashew, garlic & basil sauce.

 

[shyvas]

Mexican stew - calabacitas con crema.

I didn't have any fresh corn so added a small red pepper as a substitute. I served it with a dollop of leftover guacamole.

Maple flavoured soya yogurt with a kamut and cherry cookie for dessert.

 

[GingerFoxx]

Waffles and berries. Mmm... My waffle iron is older than me and pretty much indestructible. It has removable cast iron waffle plates that have a flat griddle option on the reverse side. The best part is that it has four temperature settings: Low, Medium, High and Waffles. All electronic devices ought to have a waffle setting, methinks

 

[shyvas]

Leftover Mexican stew with organic spelt bread crostini with a drizzle of evo, garlic flakes and lots of guacamole.

Apricots for dessert.

 

[sallyomally]

We were naughty and had Fritos dogs with a new recipe for original Coney Island hot dog sauce. I want to marry it.

 

[SuicideBlonde]

Spinach and chick pea curry with coconut rice. I ran out of garam masala, so I found a recipe mix and mixed and ground some spices.

 

[shyvas]

Soya and mushroom loaf served with guacamole, green asparagus and melon.

Strawberry soya ice cream for dessert.