Supper/Dinner Time ! What's on the menu?

[shyvas]

Tabouleh made with spelt couscous, tomatoes, cucumbers, avocados, fresh mint, parsley, evo and lemon juice.

 

[GingerFoxx]

Chinese Eggplant and Spinach in Brown Sauce. Deeeelicious.

 

[shyvas]

V Bites Lincolnshire bangers, guacamole with chill and homegrown sliced tomates, corn on the cob with non dairy butter and lemon pepper.

 

[PTree15]

Angel hair pasta topped with onions and peppers sautéed in olive oil and garlic, and sauce made from fresh tomatoes; garlic bread. And a lovely Tangueray and tonic with a twist of lime.

 

[mary1]

Well, not these

:'( I've been working on this video all day long. I was supposed to do grocery shopping today but the time ran away from me. Now what's in the fridge? A couple of peppers, water, and leftover rice that is no good anymore.

 

[shyvas]

Brown basmati rice salad, vegetables with nooch and evo vinaigrette.

Vegan nut bars for dessert.

 

[ledboots]

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Brown basmati rice salad, vegetables with nooch and evo vinaigrette.

Vegan nut bars for dessert.

So colorful! Great photos too[emoji328] , shyvas!

 

[shyvas]

So colorful! Great photos too[emoji328] , shyvas!

Tx Led.



Soya loaf with sliced avocados and oven chips with cider vinegar.

A small mango for dessert.

 

[shyvas]

A slice of cold soya and nut loaf with a warm salad of lightly steamed broccoli with evo vinaigrette and nooch.

Cavaillon melon for dessert.

 

[GingerFoxx]

Half an avocado, edamame and carrot with lime juice and hot sauce.

 

[shyvas]

Vegetable soup with almond pesto.

Cavaillon melon for dessert.

 

[Second Summer]

You're starting to get the hang of the food photography thing, shyvas! Well done!

 

[shyvas]

You're starting to get the hang of the food photography thing, shyvas! Well done!

I still have a long way to go IS. When I look at my cook books I wish that I had the same techniques and equipment that the author's have.

 

[Mikkel]

Too big to put in here, but yesterday it was take away sushi!

 

[shyvas]

Leftover vegetable soup and almond pesto. A small avocado, beef tomato and cucumber salad with evo vinaigrette and nooch.

Strawberry and banana soft ice cream. A pieces of marzipan.

 

[PTree15]

I have no idea what I will have for dinner, as I am going to book club, so it's a potluck. I know my one friend will bring something I can eat; she always does, which is so very considerate of her. I am bringing zucchini-banana-chocolate chip muffins, so I know what I'm having for dessert, haha.

 

[GingerFoxx]

Carrot coconut waffles made with whole wheat flour and chickpea flour

 

[shyvas]

I have no idea what I will have for dinner, as I am going to book club, so it's a potluck. I know my one friend will bring something I can eat; she always does, which is so very considerate of her. I am bringing zucchini-banana-chocolate chip muffins, so I know what I'm having for dessert, haha.

That is very sweet of her. I often end up having to bring my own food.

 

[shyvas]

Sauteed courgettes and spicy tofu strips with organic quinoa with a drizzle of evo.

A nectarine for dessert.

 

[yakherder]

Came across a house brand version of chickpea (that was auto corrected to chick poo btw, glad I caught it) based lunch meat that is cheap and half off if near the exp date. I'm gonna be eating a lot of sandwiches at work till I get bored of it.