Supper/Dinner Time ! What's on the menu?

[Mikkel]

I have made taco today. Usually I just put all the things on plate and put the guacamole and salsa on the top and eat the tubs beside. Today I wanted to make a even healthier taco, switching the tubs with sallad instead. A bad selection of sallads in the store today, so I ended up with romano sallad. I need something a bit more crizpier I think. Anyway. I was at Ikea yesterday to buy some lightbulbs, and I came home with everything else than the lightbulbs I needed... Including some bowls and trays to practice plating with.

And I'm pretty happy with the result. I have to go outside to take a picture in the rain, since the light on my kitchenbench is too poorly (when I chop small things, I always use a head lamp. I have to talk the landlord to do something there...).

Taco (mushrooms, kale, charlottes and tomatoes) with guacamlole and chillimania (recepie from a book I have, it was really tasty!), a cucumber/chilli sallad and corncream. I was tasty, looked quite OK and made me happy today!

 

[shyvas]

I have made taco today. Usually I just put all the things on plate and put the guacamole and salsa on the top and eat the tubs beside. Today I wanted to make a even healthier taco, switching the tubs with sallad instead. A bad selection of sallads in the store today, so I ended up with romano sallad. I need something a bit more crizpier I think. Anyway. I was at Ikea yesterday to buy some lightbulbs, and I came home with everything else than the lightbulbs I needed... Including some bowls and trays to practice plating with.

And I'm pretty happy with the result. I have to go outside to take a picture in the rain, since the light on my kitchenbench is too poorly (when I chop small things, I always use a head lamp. I have to talk the landlord to do something there...).

Taco (mushrooms, kale, charlottes and tomatoes) with guacamlole and chillimania (recepie from a book I have, it was really tasty!), a cucumber/chilli sallad and corncream. I was tasty, looked quite OK and made me happy today!

That is a fabulous photo Mikkel.





Sauteed soya mince with liquid smoke, garlic flakes, shallots, spices, mushrooms and courgettes served with hot chipotle sauce and a lamb's lettuce evo/cider and nooch.

Banana and strawberry yogurt soft ice cream for dessert.

 

[Amy SF]

Mikkel, everything looks absolutely beautiful and absolutely delicious. I wish I could share some of that!

 

[PTree15]

Spaghetti with homemade sauce; steamed green beans; garlic bread; red wine.

 

[Mikkel]

Thanks! It was fun to do it too, so I'm going to start practicing more. And get some odd setts for plates and bowls for it (I never have 12 persons for dinner, so I can rather have 12 different plates and bowls, than 12 of the same. )

Yours looks amazing as usuall shyvas!

 

[shyvas]

Pizza Margherita ; made with whole-wheat and quinoa dough with added pumpkin, sunflower and linseed, topped with organic passata, Daiya cheddar cheese, Greek olives, a sprinkle of chilli flakes,
Mexican oregano and fresh basil with a drizzle of evo.

 

[shyvas]

Dinner outside on the balcony ; aubergine and soya bake with Daiya cheddar and oregano served with lamb's lettuce, vinaigrette, sunflower seeds and nooch. Fresh apricot streusel bar with non dairy cream for dessert.

 

[shyvas]

Leftovers ; a huge lamb's lettuce, diced raw mushrooms with evo vinaigrette and nooch. Aubergine and Daiya bake. A slice of apricot streusel cake with cream.

I love leftovers as there is no cooking to do and the food is far tastier.

 

[shyvas]

Soya & mushroom loaf served with a tomato,cucumber, avocado and mint salad with evo dressing and nooch.

Apricot streusel cake with soya cream for dessert.

I also made a mini loaf for my plane trip next week.

 

[SuicideBlonde]

"Minced" tofu and veggie with rice noodles and a sweet, spicy soy curry sauce.

 

[shyvas]

Leftover auberine and Daiya cheese bake.

 

[shyvas]

A slice of soya & mushroom loaf with sliced tomatoes, black olives and grainy mustard. Corn on the cob with non dairy butter and lemon pepper.

A raspberry ripple frozen yogurt ice cream for dessert.

 

[shyvas]

Courgettes and peas lightly braised with garlic and served with a pumpkin seed pesto. A slice of soya and mushroom loaf.

A coconut flavoured soya yogurt with stevia for dessert.

 

[SuicideBlonde]

Slightly spicy red lentil soup with zucchini and tomato. A strawberry, banana bunt cake for dessert.

 

[shyvas]

Cream of courgette & pea soup ( with tofu) served with fresh basil, pumpkin seeds and a drizzle of evo.

Nectarines for dessert.

 

[shyvas]

Spicy mushroom and tofu burger with minted peas, non dairy butter served with cucumber and tomato salsa, Cornish sea salt.

 

[shyvas]

Spicy tofu & mushroom burger served with organic wholewheat spaghetti with pesto sauce.

White peaches and nectarines for dessert.

 

[GingerFoxx]

Indian red lentil stew over carrots and zucchini

 

[SuicideBlonde]

Mango BBQ beans, coleslaw ( both from AFR, I added a shredded green apple in the slaw) and black bean burgers. Nums.

The added added sweetness without adding sugar or agave nectar.

 

[shyvas]

Pea & courgette soup with chopped fresh basil, pumpkin seeds and a drizzle of evo. A tomato, avocado and leftover tofu burger crumbles with evo dressing and nooch.

A white nectarine for dessert.