Wholewheat organic penne with courgette, California lemon, red chili and tofu sauce served with Cornish sea salt and a drizzle of evo.
Apple purée and soya yogurt with vanilla for dessert.
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Supper/Dinner Time ! What's on the menu?
- Thread starter sallyomally
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Wholewheat organic penne with courgette, California lemon, red chili and tofu sauce served with Cornish sea salt and a drizzle of evo.
Apple purée and soya yogurt with vanilla for dessert.
My kitchen is barely useable these days as we're renovating. I'm looking forward to having it back! But for now, it's the quick and easy route, or eating out (which gets old). So tonight we're going to have everyone's favorite summer dinner - hot dogs and baked beans. I adore Field Roast frankfurters. 
I am so making this dish. That looks fabulous!
Tonight's simple but tasty dinner, most of it from our baskets:
Zucchini cake topped with nondairy cheese, grilled zucchini, sliced tomatoes, mixed greens sautéed in olive oil and garlic, and my sort-of-pickled sliced cucumbers. Perfect summer dinner.
Chili and lime tofu burger with an aubergine bake with two ( Daiya and German vegan) cheeses.
Fruit or strawberry ice cream for dessert.
ledboots
Peace
SuicideBlonde
Adorkable rockstar!
Shyvas: Your food looks so amazing!
Yesterday I had pasta with a strange sauce I found in the allergy shelf. It tasted strange too, and nothing I'm going to buy again.
Today I'm probably eating out if my friend isn't too late finnished at the practice.
Yesterday I had pasta with a strange sauce I found in the allergy shelf. It tasted strange too, and nothing I'm going to buy again.
Today I'm probably eating out if my friend isn't too late finnished at the practice.
Shyvas, yum!! Your food always looks so wolfable!!
Aww tx.
I had cereal and nut crusted (pistachio, almonds, linseeds and sunflower seeds) tofu tenders with a tomato and avocado salad with evo vinaigrette.
Chocolate pudding in a mug with soya cream.
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SuicideBlonde
Adorkable rockstar!
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Soul food supper. Riblets, mac n cheez, spicy greens.
I'm curious to know what are riblets ? Are the greens Swiss chard by any chance. Everything looks delicious.
Leftovers ; aubergine bake with Daiya cheese and a seed crusted chilli and lemon veggie burger.
GingerFoxx
No effin' whey!
Waffles from scratch and a delicious organic nectarine.
Wow!This thread is making me so hungry.Tonight, I had butternut squash soup,roasted green beans with shallots,garlic brown rice with veggies and whole wheat bread.
Wholewheat durum spaghetti with marinated sautéed tofu strips, courgettes with chills served with a drizzle of evo, chopped fresh basil parsley and Maldon sea salt.
Cavaillon melon for dessert.
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Wow. I have to say this group eats a lot of delicious food! Poor omnivores. They don't know what they're missing.
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