Supper/Dinner Time ! What's on the menu?

[Mikkel]

I love the background of your photo, Mikkel!

Thanks. It's just outside my frontdoor, but it makes a nice background. Better than indoors here...

 

[shyvas]

I love the background of your photo, Mikkel!

Same here.

 

[shyvas]

Gardein crispy tenders, a tomato, avocado and small new potato salad with evo/lemon dressing and nooch. So delicious coconut ice cream and spelt, cranberry cookies for dessert.

 

[shyvas]

Gardein chipotle and lime tenders with sautéed courgettes and pilaf rice. So Good coconut milk ice cream for dessert.

The tenders were to die for.

 

[SuicideBlonde]

A salad with tofu and vegetables from my work.

 

[SuicideBlonde]

A huge bowl of spicy rice noodle soup with veggies.

 

[GingerFoxx]

Spinach, avocado, tomato and carrot salad with a handful of whole wheat penne on top and a little hot sauce.

 

[Moll Flanders]

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Pea & courgette soup with chopped fresh basil, pumpkin seeds and a drizzle of evo. A tomato, avocado and leftover tofu burger crumbles with evo dressing and nooch.

A white nectarine for dessert.

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Pizza Margherita ; made with whole-wheat and quinoa dough with added pumpkin, sunflower and linseed, topped with organic passata, Daiya cheddar cheese, Greek olives, a sprinkle of chilli flakes,
Mexican oregano and fresh basil with a drizzle of evo.

That all looks gorgeous!!!

 

[shyvas]

That all looks gorgeous!!!

Tx Molls. I love pizza and have stocked up with a 1 kg of Daiya cheese to take back home.

 

[shyvas]

I m having Gardein chipotle and lime tenders with vegetables for tonight s dinner.

 

[SuicideBlonde]

Ginger teriyaki "chicken" and vegetables with udon noodles.

 

[SuicideBlonde]

Vegan chipotle, lentil chili and mini "bacon", maple cornbread muffins.

 

[shyvas]

A Gardein cripsy tender with a bun. Tortilla chips and a nectarine for dessert.

 

[ledboots]

Roasted delicata squash, three bean chili, and cornbread. The cornbread I used jalapenos in, and it was spicier than the chili.

 

[PTree15]

I had sliced tomatoes and cucumbers topped with Italian dressing and warm potato salad dijonaise. My mom makes this salad and it's delicious. It's a dijon mustard-based "mayo" that includes olive oil, rice vinegar, tarragon, onion powder, salt and pepper. It is tasty. I have enough to eat this all week.

 

[shyvas]

Aubergine bake with extra grated Daiya cheddar.

A cranberry, pecan, spice spelt cookie for dessert.

 

[ledboots]

I had sliced tomatoes and cucumbers topped with Italian dressing and warm potato salad dijonaise. My mom makes this salad and it's delicious. It's a dijon mustard-based "mayo" that includes olive oil, rice vinegar, tarragon, onion powder, salt and pepper. It is tasty. I have enough to eat this all week.

That sounds delish!

 

[shyvas]

A wholewheat and grain tortilla wrap with Gardein chipotle and lime tenders, grated Daiya cheddar, guacamole made with green chills, lime and coriander served with hot chipotle sauce.

 

[SpottedShoreBreather]

Bananas and bapple

 

[PTree15]

That sounds delish!

It is!
I think tonight will be a pasta night, perhaps with sauteed onions and peppers...or I will have what I had last night: grilled seitan buffalo sandwich topped with Daiya cheddar shreds and caramelized onions. I know I will be having vegan chocolate mousse for dessert, which I made last night. Yum.