Supper/Dinner Time ! What's on the menu?
- Thread starter sallyomally
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I'm on the fence again...last night, I ended up going with the seitan buffalo sandwich, but tonight I'm definitely in a pasta mood, but I'm not sure whether I want tomato sauce or garlic and olive oil. 
There will be wine, though!
There will be wine, though!
hungryraccoon
Forum Legend
A Canadian dinner ; an ear of corn from the local farm on the island which the very handsome farmer gave me for free. He actually gave me 2 ears and told me about his life in Scotland before
coming back to the farm on Vancouver island. Every year I see his tractor and stall of fresh corn which I alway buy to bring back home.
Gardein cripsy tenders with fresh avocado and lime juice.
A cranberry, pecan spice, spelt cookie for dessert.
A wholewheat and grain tortilla with chipotle and lime Gardein tenders, freshly made guacamole and melted Daiya cheddar with lots of hot chipotle sauce.
Vanilla ice cream and some green prunes for dessert.
Vanilla ice cream and some green prunes for dessert.
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Wholewheat and grain tortilla filled with caramelised onions, red peppers, melted Daiya cheddar, Gardein beef less tips with chilli and lime spice, guacamole and chipotle hot sauce.
Reine Claude plums for dessert.
GingerFoxx
No effin' whey!
Crispy vegan chicken tenders (Trader Joe's/Gardein) steamed potato and carrots
Probably have some soy ice cream and berries for dessert
Probably have some soy ice cream and berries for dessert
A very simple nevertheless delicious dinner ; a Tofurkey Italian sausage with caramelised onions, a potato salad and a tomato salad ( vegetables from the farm) with evo vinaigrette.
I was thrilled to use my new Oxo vinaigrette shaker that I had purchased at Target. I really am quite a sad person.
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OP
OP
Cajun chickpea cutlets served up on garlic brown rice (thanks, AmySF-it was delicious) and dressed greens.
Cream of courgette & pea soup made with fresh bay leaves, turmeric, onions and served with pumpkin seeds and evo.
White grapes for dessert.
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My new spoon colander. Stir fry made with Gardein Beefless tips, mushrooms, courgettes, onions, ginger, garlic and red chills, various spices with a soya, chipotle and pomegranate molasses sauce served
with organic brown rice.
The plate is from a charity/thrift shop that I bought for 25 cts.
A maple flavoured soya yogurt with chopped pecan nuts and stevia for dessert.
SuicideBlonde
Adorkable rockstar!
Yesterday's leftovers ; I sauteed broccolis, mushrooms and few Gardein beef less tips. I added more ginger and red chills and pomegranate molasses plus a few more drops of soya sauce.
Pink grapes for dessert.
I am working a very long day today/tonight, so I'm eating mostly out of the freezer: Zucchini cake with vegan tartar sauce; fatayer (stuffed with chopped kale, onions and walnuts); salad (from our work cafeteria); and an apple for dessert.
GingerFoxx
No effin' whey!
Roast stuffed peppers with soya mince, mushrooms courgettes and 10 other ingredients, served with roast butternut squash with garlic and thyme and freshly made guacamole.
Warm Apple crumble (low carb version) made with ground almond and brown rice flour, served with soya cream. I like my new dish which I bought for 25 cts at a thrift store in Canada.
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A wholewheat and grain tortilla filled with Tofurky Italien sausage, diced tomatoes, melted Daiya cheddar, chipotle hot sauce and lots of guacamole.
A coconut soya yogurt for dessert.
A coconut soya yogurt for dessert.
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