Stuffed red peppers made with soya mince, mushrooms, ground almonds and various spices served with a tossed lamb's lettuce (corn salad) with evo dressing.
Damson, apple and cinnamon cobbler ( made with ground almonds, brown rice flour and coconut sugar) served with soya cream for dessert.
Mini pizza; made with no yeast dough ( ground almonds, ground linseed, a blend of quinoa, soya and multi cereal flour with sunflower and pumpkins seeds) homemade passata with locally grown tomatoes and Daiya Cheddar cheese.
It's strange. Before I was addicted to have cheese and sour cream to my taco, now I repell on the thought of it, as the taco really only taste dairy products with cheese and sour cream...
Organic spelt spaghetti with a ragu made with leftover tomato passata, fresh tomatoes, mushrooms, shallots, minced spicy tofu and various spices and herbes served with nooch and Cornish sea salt.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.