Supper/Dinner Time ! What's on the menu?

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A stir fry with zucchini, yellow squash, red peppers and a nummy ginger (homemade) sauce with tofu noodles. Pretty good, but it needed a bit more spices for my taste.
 
Goodlife parsnip & sweet carrot nut burger, (vegan) pesto cous cous, broccoli, cauliflower & carrots.

Obsessed with mixing pesto with cous cous atm - YUM
 
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Joe wants me to make that with black beans. He asked for chocolate soup. He meant mole. Silly boy.


I am having "pho". Homemade fake version, with miso paste, Lots of ginger, garlic, green onions, tofu, bok choy, cor rots and rice noodles. It is good for a sore belly and delicious.
 
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I have mostly picked today, as it's a football food day for me. For what passed for dinner, I had roasted rosemary potatoes with a melted Daiya cheddar slice and sliced tomatoes topped with balsamic vinegar.
 
The other day I made a nice hearty (improvised) tortilla soup. I used veggie broth, carrot, onion, celery, summer squash, tomato and spinach and added a snack-sized bag of sweet chili flavor sprouted grain tortilla chips to thicken it and add a bit of spice. Turned out to be very delicious.
 
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Carrot sticks and guacamole. Soba noodles with sautéed tofu seasoned crumbles, mushroom served with a drizzle of evo.

Chocolat mug cake with soya cream for dessert.
 
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I will be having butternut squash soup and half a sandwich of marinated tempeh and sauteed green peppers and onions.
 
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Soba noodles with seasoned sautéed tofu crumbles, mushroom, butternut squash with a sprinkle of nooch and a huge drizzle of pumpkin oil.

Damsons for dessert.
 
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