A stir fry with zucchini, yellow squash, red peppers and a nummy ginger (homemade) sauce with tofu noodles. Pretty good, but it needed a bit more spices for my taste.
Joe wants me to make that with black beans. He asked for chocolate soup. He meant mole. Silly boy.
I am having "pho". Homemade fake version, with miso paste, Lots of ginger, garlic, green onions, tofu, bok choy, cor rots and rice noodles. It is good for a sore belly and delicious.
I have mostly picked today, as it's a football food day for me. For what passed for dinner, I had roasted rosemary potatoes with a melted Daiya cheddar slice and sliced tomatoes topped with balsamic vinegar.
The other day I made a nice hearty (improvised) tortilla soup. I used veggie broth, carrot, onion, celery, summer squash, tomato and spinach and added a snack-sized bag of sweet chili flavor sprouted grain tortilla chips to thicken it and add a bit of spice. Turned out to be very delicious.
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