I really enjoy roast dinners especially if they include a loaf. I make the most of the oven and cook lots of vegetables including potatoes and also make a hot pudding for dessert.
How did your soda bread turn out SB ?
Supper/Dinner Time ! What's on the menu?
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I really enjoy roast dinners especially if they include a loaf. I make the most of the oven and cook lots of vegetables including potatoes and also make a hot pudding for dessert.
How did your soda bread turn out SB ?
GingerFoxx
No effin' whey!
Last night I made soup. Gardein beef chunks, macaroni, tomato, carrot and celery in veggie broth. It's odd. Last fall/winter I don't think I made any soups, even though I considered it regularly. This year, I have been having one almost every day.
SuicideBlonde
Adorkable rockstar!
Leftover soya and mushroom loaf with peas and a tossed rougette salad with evo dressing and nooch.
Cinnamon, apple crumble with soya cream for dessert.
Cinnamon, apple crumble with soya cream for dessert.
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Mole style pumpkin chilli with chocolate ( made with extract) flavoured yogurt.
SuicideBlonde
Adorkable rockstar!
Zucchini, yellow squash, red peppers, veg sausage, garlic and onion in stewed tomato with bread.
Mushroom & tofu burger served with cauliflower mash with a drizzle of evo and a sprinkle of Cornish sea salt.
I made this stew and served it with yesterday's leftover cauliflower mash.
A persimmon fruit for dessert.
Leftover spanish style aubergine and tofu ball stew with cauliflower mash.
A slice of pumpkin tea bread for dessert.
A slice of pumpkin tea bread for dessert.
hungryraccoon
Forum Legend
Tofu burger with fluffy mashed potatoes served with a finely sliced fennel salad ; pistachio vinaigrette and nooch.
A persimmon fruit for dessert.
GingerFoxx
No effin' whey!
I made a Cheesy Zucchini Pasta Frittata this morning, using about half the amount of vegan cheese and a little less oil than what the original recipe calls for. It smelled amazing when I baked it this morning, so I am hoping it re-heats will for dinner tonight and lunches the next few days. Planning to have a slice with some extra veggies on the side.
SuicideBlonde
Adorkable rockstar!
Spanish style meal with chorizo, tomatoes, yellow squash, red pepper, black beans, mushrooms, green olives and brown rice. Very tasty.
A small bowl of broccoli and pea soup. A tofu burger with peas.
A mini Golden syrup pudding (made with spelt flour) and soya cream for dessert.
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Flat green beans, a small tofu burger, spelt couscous with hot sauce and a drizzle of evo.
A soya yogurt with a drizzle of soya cream, cinnamon and almonds for dessert.
A soya yogurt with a drizzle of soya cream, cinnamon and almonds for dessert.
GingerFoxx
No effin' whey!
This past weekend I improvised a soup by roasting zucchini, tomatoes and onion, and blending them with some silken tofu and canned pumpkin I had leftover from other recipes. I seasoned it with a little curry powder and added some veggie broth to get the consistency where I wanted it. The result is pretty tasty. I enjoyed a bowl of it last night, with a wedge of the pumpkin red lentil focaccia I made.
That sounds nice. I always improvise when it comes to making soups. I also like adding smoked paprika with tomato and pumpkin bases soups.
Marinated (chillis, garlic, shallots, pomegranate molasses, tomato paste, balsamic vinegar, cider vinegar,evo, lemon pepper and peanut butter)
baked tofu served with scalloped potatoes and flat green bean with a drizzle of evo.
Vanilla & pear cobbler (made with ground almonds and kamut flour) served with soya cream for dessert.
Sauteed leftover tofu with a sticky chilli, pomegranate molasses and peanut butter sauce served with millet and braised cabbage.
A fresh fruit salad for dessert.
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