Supper/Dinner Time ! What's on the menu?
- Thread starter sallyomally
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Wholewheat spaghetti with ragu topped with Daiya cheddar.
A persimmon fruit for dessert.
hungryraccoon
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SuicideBlonde
Adorkable rockstar!
A slice of marinated tofu roast served with braised cabbage and fluffy mashed potatoes.
Vanilla flavoured soya milk cream for dessert.
I had ovenbaked potatoes, corn cream and some premade vegan tiny burges thing.
The corn cream is so tasty. One canned corn, a bit milk and some butter, cook it all together and mix it with a handblender.
That reminds me of cream of corn soup.
Mushroom veggie burger served with organic brown rice and peas.
A persimmon fruit for dessert.
A mushroom and soya mince burger served with boiled potatoes, non dairy butter and Cornish sea salt.
hungryraccoon
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I'm sure I've asked this but what is the recipe you use for your burgers Shyvas and is it vegan? I have a burger making kit that I have barely used.
I felt like having a proper dinner after reading about the Thanksgiving meals on here. I'm having a cashew nut roast (from a box but I've never tried before) baked potatoes and steamed broc, cauli, carrots, peas and red wine gravy.
I felt like having a proper dinner after reading about the Thanksgiving meals on here. I'm having a cashew nut roast (from a box but I've never tried before) baked potatoes and steamed broc, cauli, carrots, peas and red wine gravy.
I'm sure I've asked this but what is the recipe you use for your burgers Shyvas and is it vegan? I have a burger making kit that I have barely used.
I felt like having a proper dinner after reading about the Thanksgiving meals on here. I'm having a cashew nut roast (from a box but I've never tried before) baked potatoes and steamed broc, cauli, carrots, peas and red wine gravy.
I either use tofu or minced soya, nooch, ground nuts, plus finely chopped mushrooms including quite a lot of other ingredients to add flavour. They are indeed vegan as I never use eggs for binding. The burgers where I use minced soya are actually much tastier than the ones using tofu. For the flavour, I always add dried shallots and garlic. I often vary the other ingredients ; liquid smoke, smoked paprika, lemon pepper,herbs and a little gluten flour. For binding, a very small amount of evo and either coconut cream, soya cream or yogurt. The mixture shouldn't be too wet. I patter them in flour and fry gently in a pan that has been sprayed with oil.
They are really easy to make and cook.
I'm eager to hear about your cashew roast.
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Calliegirl
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Yams, yams, yams. I bought over 20 pounds, hoping they would last for a few months. But it's been so hot, they are starting to go bad already. So, it's yams for breakfast and with dinner. Sometimes for lunch too.
I had yams and a salad for dinner. Also tried to make pizza pinwheels, but they didn't turn out so well.
I had yams and a salad for dinner. Also tried to make pizza pinwheels, but they didn't turn out so well.
ledboots
Peace
I love yams; 20 lbs is a lotta yams.
Some ideas:
Pinto Bean Sweet Potato Chili Recipe | Epicurious.com
Saweet! Potato Casserole with a Crunchy Nut Crumble (Vegan + GF) — Oh She Glows
Spiced Sweet Potato Hummus |
I'm having homemade butternut squash soup with bread for supper.
It wasn't that nice at all! It was this one. Artisan Grains
I'm eager to hear about your cashew roast.
It wasn't that nice at all! It was this one. Artisan Grains
A soya burger served with braised cabbage.
A golden syrup mug pudding served with coconut cream.
A golden syrup mug pudding served with coconut cream.
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