Supper/Dinner Time ! What's on the menu?

[shyvas]

Last night's dinner was a tofu burger, steamed broccoli and brown basmati rice, a tossed green salad with evo/lemon.

A persimmon for dessert.

Tonight, I had cabbage soup and a persimmon for dessert.

 

[Tom L.]

Just about everything! (BUUURRRRPPPP) (sorry)....

I went to a vegan post-Thanksgiving potluck today. I brought a Tofurkey, which I cooked this morning (along with some other things I didn't bring to the potluck) and reheated when I got there. It was good- no leftovers.

There were two very good salads, roasted vegetables with tofu sausage, veggie cupcakes with apple-marzipan frosting, an excellent raw pate made of walnuts and red bell peppers and other stuff, 3-bean salad, vegan lasagne...

 

[KLS52]

Vegan lasagna… I had to make a second batch since I didn't get to bring any home from Thanksgiving dinner. And this one was better ha ha.

I also made more candied sweet potatoes so I think I'm going to have some of that for dessert.

 

[shyvas]

Mole style bean and sweet potato chilli served with yogurt.

Golden syrup mug cake served with soya cream for dessert.

 

[GingerFoxx]

I made this Curried Spinach Rice and Lentil Bake and stuffed a portion into a bell pepper. Yum!

 

[shyvas]

Cream of cabbage soup with a slice of stoneground wholewheat bread and non dairy butter.

 

[shyvas]

A kind of soya mince and mushroom stew served with braised leeks.

 

[SuicideBlonde]

Sweet and sour vegetables and tofu with brown rice and a vegetable spring roll from work. Good.

 

[Moll Flanders]

I had a craving for roast parsnips so I'm making them today, probably with broccoli and other veggies, gravy and a "chicken" and mushroom pie.

There were two very good salads, roasted vegetables with tofu sausage, veggie cupcakes with apple-marzipan frosting, an excellent raw pate made of walnuts and red bell peppers and other stuff, 3-bean salad, vegan lasagne...

That sounds gorgeous!

 

[hungryraccoon]

I had a craving for roast parsnips so I'm making them today, probably with broccoli and other veggies, gravy and a "chicken" and mushroom pie.



That sounds gorgeous!

How funny. I did too so we had some yesterday!

 

[shyvas]

Leftover leek and mince stew with nooch and a drizzle of evo. Apple purée with soy yogurt and cream for dessert.

 

[shyvas]

Organic wholewheat penne with leek and mushroom sauce served with nooch, a drizzle of evo and Cornish sea salt.

Vegan brownies made with Belgium chocolate for dessert.

 

[hungryraccoon]

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Organic wholewheat penne with leek and mushroom sauce served with nooch, a drizzle of evo and Cornish sea salt.

Vegan brownies made with Belgium chocolate for dessert.

Mmmm! I want all of that.

 

[shyvas]

Mmmm! I want all of that.

Come over Raggles - there is plenty.

 

[hungryraccoon]

Ah I would bloody love to. Haha.

 

[shyvas]

Soya burger and cauliflower mash with a drizzle of evo and a sprinkle of Cornish sea salt.

A chocolate brownie for dessert.

 

[ledboots]

Thin crust NYC style pizza with garlicky tomato sauce, diced sweet vidalia onions, chopped (canned) artichoke heart, no salt garbanzos whole, sliced portabella, baby spinach leaves. With some oregano basil thyme and hot red pepper flakes.

 

[SuicideBlonde]

We are going out for tacos.
One of my favorite taco places Tijuana flats.
Black bean taco no cheese or sour cream and extra guacamole.

 

[hungryraccoon]

Penne pasta with creamy cashew sauce (just cashews & tomatoes blended) & brownie for dessert.

 

[Calliegirl]

Yam soup. Yep, still working my way through the yams.