GingerFoxx
No effin' whey!
Potatoes make everything better. I am sure you'll be on the mend soon enough.Boiled potatoes with a knob of non dairy butter and a sprinkle of Cornish sea salt.
I'm feeling too poorly to eat anything else.
Supper/Dinner Time ! What's on the menu?
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African Peanut Stew from the Oh She Glows cookbook It's simmering on the stove right now. First time I've made it, super excited for it.
It's simmering on the stove right now. First time I've made it, super excited for it.
GingerFoxx
No effin' whey!
I love spicy peanut butter soup. It's so satisfying and has such a great depth of flavor.African Peanut Stew from the Oh She Glows cookbook
SuicideBlonde
Adorkable rockstar!
Left over soup for first dinner and now (second dinner) a big salad with arugula, spinach, orange slices, beats, olives, avocado, pistachios and a bit of balsamic vinaigrette.
A huge bowl of piping hot leek and cauliflower soup served with a drizzle of pistachio oil and a sprinkle of nooch.
A fruit salad made with persimmons, kiwis and oranges for dessert.
hungryraccoon
Forum Legend
hungryraccoon
Forum Legend
GingerFoxx
No effin' whey!
I bought some shiitake mushrooms from the reduced rack at the grocery store. I want to sautee them up and make some sort of creamy garlicky cauliflower alfredo to go over pasta.
Thanks. It was really good too! I was very happy how it turned out.
I love risotto as it is nice and creamy. What kind of a recipe did you use or did you just make it up ?
I'm planning on making some kind of dish with leeks, as I have bought a huge bunch. Prehaps a pie or some kind of a quiche. The shops are open today (Christmas rush) so I can go and pick up some extra ingredients.
I used this one: Link
I think it's a bitt too much mushrooms in the recepie. 2 pounds of mushroom is a LOT.
So stired in as much as I wanted, used a lot to a soup I made yesterday and froze down a box too.
I used this one: Link
I think it's a bitt too much mushrooms in the recepie. 2 pounds of mushroom is a LOT.
Once you have cooked the mushrooms, there really is not much left due to their high water content. I like to have a high ratio of vegetables to rice when I make risotto.
Once you have cooked the mushrooms, there really is not much left due to their high water content. I like to have a high ratio of vegetables to rice when I make risotto.
It was surprisingly much mushrooms left of the 2 ponds after cooking them! I thought first it wasn't going to be that much, but I got two cups of mushrooms for my soup, and some to freeze down. So no waste.
It was surprisingly much mushrooms left of the 2 ponds after cooking them! I thought first it wasn't going to be that much, but I got two cups of mushrooms for my soup, and some to freeze down. So no waste.
Mushrooms are so versatile. I also like mushroom soup and sauce. I always add them to veggie burgers and soya loaf.
AeryFairy
Anachronism
Christmas dinner went amazingly well - asparagus soup and warm bread to start, then "beef" Wellington with roast potatoes, stuffing, gravy, and veg, and a chocolate tart with whipped cream and raspberries for pudding
Leek tart made with brown rice, spelt flour and ground almond pastry. I made a leek stew which was gently
simmered in evo and a filling with a cashew and tofu sauce. The pastry was really light and crispy.
I'm going to have a slice for tomorrow's breakfast,as I really like to have something savoury first
thing in the morning.
SuicideBlonde
Adorkable rockstar!
Christmas dinner went amazingly well - asparagus soup and warm bread to start, then "beef" Wellington with roast potatoes, stuffing, gravy, and veg, and a chocolate tart with whipped cream and raspberries for pudding
I think I might try a wellington to bring to my families for Christmas.
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