Supper/Dinner Time ! What's on the menu?

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Courgette & peas soup with basil, pumpkin seeds and evo. I had so much to eat at brunch that I'm having a light dinner.

Canary melon, pink grapes and red plums for dessert.
 
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Sallyomally sent me ingredients and a recipe for a Mexican white bean soup in the most recent exchange package. I bought the vegetables I was missing and made a batch today. I am enjoying a bowlful right now along with a slice of whole grain toast.
 
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Almost like french bread, but way crunchier and lighter. It is really good. It can be made with lard or vegetable shortening. I had to read for that in the bread I bought. It is so good with soup.
 
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Almost like french bread, but way crunchier and lighter. It is really good. It can be made with lard or vegetable shortening. I had to read for that in the bread I bought. It is so good with soup.

I've never tasted or either heard of it. Tx for the information.:)
 
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Spanish style aubergine stew made with vegetables from the farm ( tomatoes, aubergines, Gardein beef less tips, soya mince, various spices, smoked paprika and fresh bay leaves) served with pumpkin
seeds and fresh chopped parsley. A tossed green salad with evo dressing.

Warm plum cinnamon crisp ( made with brown rice flour, spelt flakes and coconut palm sugar) served with soya cream for dessert.
 
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Meat loaf, Mac & cheese, & baked beans. All vegan, of course.
 
:) Here's a video of one of the Tampa bakeries that makes a bunch of yummy bread every day. Miami tries to claim the Cuban bread as its own, but NO it is Tampa's. ;)

That is impressive and it looks like they are feeding the entire town of Tampa. I've never seen bread with palm leaves. I wonder what it tastes like ?

I'd love to visit Cuba and would like to taste the various Cuban dishes which all look fabulous. This post reminds me of one of my favourite groups ; Buena Vista Social Club.

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:thanks: for posting.
 
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Cream of mushroom soup with tofu served with chopped parsley, chopped pistachios and a drizzle of pistachio oil.

Warm cinnamon plum crisp ( made with oat bran and brown rice flour, evo and coconut sugar) and soya cream for dessert.
 
A large wholewheat and seed tortilla stuffed with melted Daiya cheddar, vegan carnitas with chilli lime, garlic and strips of caramelised peppers and shallots with chipotle hot sauce and lots of freshly made guacamole.

Ice cream for dessert.
 
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