Supper/Dinner Time ! What's on the menu?

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A chickpea cutlet with mustard sauce, corn on the cob with a little EB, and a lovely salad with tomatoes, butter lettuce, onions, olives and green beans.
 
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A salad with arugula, kale and spring mix with olives, pickled okra and nuts and balsamic dressing. A slice of toast to get the last of the dressing from the bowl. Good stuff.
 
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Marinated, baked tofu with miso gravy, rice, chickpeas and roast vegetables and a green salad with apricots. Berry crisp and soya ice cream> The chef \who used to be vegetarian/ made the meal for me>
 
I`m having small new potatoes, Gardein crispy tenders, yellow courgette salad with evo dressing. So delicious coconut ice cream lollies for dessert.
 
Brown rice with zucchini, onions and tofu
 
whole wheat penne pasta, artichoke hearts, a couple crispy vegan chicken tenders and some daiya mozzerella
For dessert, I had some frozen mixed berries with a little ice cream on top
 
A wholewheat and flax tortilla filled with Gardein tenders, melted Daiya with jalepenos, tomatoes and avocados with lime chilli. A huge ear of corn on the cob.

A So Delicious cocnut and chocolate lolly for dessert.
 
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Today I made Pho. :)

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I have so bad light in my apartment for my iPhone, so I have to take the pictures outside. :P
 
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