Supper/Dinner Time ! What's on the menu?

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Aubergine bake, a slice of mushroom/soya loaf with a cucumber salad with vinaigrette and nooch.

Yogurt and raspberry ripple ice cream for dessert.
 
Baby spinach, diced tomato and avocado salad with a sprinkle of sea salt
For dessert, I plan to heat up some fruit from the freezer, sprinkle it with a little wheat germ, cinnamon, stevia and salt, and maybe top it with some vanilla soy ice cream, like a lazy fruit crisp a la mode.
 
Noodles with spicy peanut sauce

I feel like I always make the same boring meals. I need new inspiration :(
 
A tofu (made with linseed, fresh sage and lemon pepper) burger, steamed French green beans, cucumber salad with vinaigrette and guacamole.

Berries and soya cream with stevia for dessert.
 
A sage and linseed tofu burger with lots of lemon pepper and guacamole served with a mesclun and tomato salad, steamed courgettes with vinaigrette.

Fresh blueberries for dessert.
 
shyvas, I love how your food always sounds so gourmet! :)
 
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A Bolognese style ragu made with tomatoes, shallots, garlic, fresh thyme and bay leaves, soya mince,yeast extract and mushrooms served with courgettes 'tagliatelles' and grated vegan cheddar cheese.

A mesclun salad with vinaigrette and nooch.

Berries for dessert.
 
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Aubergine bake with vegan cheese, a slice of soya loaf and a mesclun salad with vinaigrette and nooch.

Berries with coconut cream and stevia for dessert.
 
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Pasta with green beans, mushrooms, garlic, light coconut milk and basil
For dessert I heated up some frozen fruit, topped with a little wheat germ, stevia, cinnamon and sea salt. Enjoyed that with a mug of hazelnut Teeccino.
 
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mac n "cheese" with brocolli. Maybe I'll bake it and put some smokey sunflower parm and Daiya cheese on top. ... OK I've convinced myself. lol
 
Leftover aubergine bake. Raw carrot, cucumber and celery sticky, a small violet raw artichoke with guacamole and a slice of soya loaf.

Berries, coconut cream and stevia for dessert.
 
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