Supper/Dinner Time ! What's on the menu?
- Thread starter sallyomally
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Ooh, didn't see the red wine - want !!! Well, I'm awake due to a migraine and it's only 4 am.
Yikes on the early rising and migraine.Ooh, didn't see the red wine - want !!! Well, I'm awake due to a migraine and it's only 4 am.
I love red wine, and it went really well with my meal.
I thought it was nice, but that might be because it has been so long since I've been able to have a lasagne ready meal!
I tried to order more but almost everything has sold out. Hopefully they might stock more as they see there is a demand for new vegan stuff.
Cream of vegetable soup with a drizzle of evo and nooch.
I'll have a strawberry, soya protein smoothie later on, as I have eaten very little today due to a migraine.
I'll have a strawberry, soya protein smoothie later on, as I have eaten very little today due to a migraine.
I hope you feel better soon, shyvas.I'm not sure what I'm having. I still have some leftover sides (mashed squash and fried cabbage), so I might pair them with either zucchini cakes or a black bean burger without the bun. I'm jonesin' for some baked sweet potato wedges as well. We shall see.
hungryraccoon
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I thought it was nice, but that might be because it has been so long since I've been able to have a lasagne ready meal!
I agree, very handy and nice to have something like that in the freezer for a quick, easy meal. I've not had anything like that for a long time either. It was quite nice but James made me a lasagne at the weekend which was nicer....so maybe I was comparing it to that haha.
We had a lovely tofu stir-fry with brown rice and condiments (soya sauce and satay sauce for me). And wine!
A huge bowl of guac and tortilla chips.
A kiwi for dessert.
I decided that it was wiser not to have a glass of Chardonnay with my meal.
hungryraccoon
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MadamSarcastra
MadamSarcastra, over & out.
Tonight, when I get back, I'm gonna heat up a couple (homemade) frozen stuffed broccolafels, use 'em to make myself a tasty sammich wrap with sliced Roma tomatoes, shredded carrots, baby spinach.... and for a crispy, snacky side... kale & Tuscan bean Veggie Fries! Num, num, nummers!! 
I fancy making some kind of bake in the oven for tonight's dinner. Off to see what I have in the fridge and cupboards.
I am going to make a tofu quiche. I need to use up the rest of my fresh veggies (carrots, broccoli and spinach) before I go on vacation for a week. I can freeze the rest of the quiche in single servings once I've made it. I want some potatoes as well, so I might make some roasted wedges.
I want some potatoes as well, so I might make some roasted wedges.
Taco today.
And planning to make a virgin pina colada later tonight.
And planning to make a virgin pina colada later tonight.
I'll take one of those, please.Taco today.
And planning to make a virgin pina colada later tonight.
Tenders served with spicy sweet potato wedges and an endive salad made in my new air fryer.
Cinnamon flavoured apple crumble served with soya cream also made in the air fryer/oven for dessert;
MadamSarcastra
MadamSarcastra, over & out.
Decided to use up what little produce I have, so I'm making pasta sauce right now.... have plenty of baby spinach, half a bag of shredded carrots, half an onion, lots o' garlic, along with a couple cans of no-salt diced tomatoes & garbonzos.... still have lots of nooch, I'm fully stocked on dried herbs & spices.... should be pretty tasty, methinks.
And yay for capellini!!
And yay for capellini!!
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