Supper/Dinner Time ! What's on the menu?

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Yes, the prices didn't go unnoticed by me, hehe. I wouldn't mind if I was getting something I knew I liked. But not for something that could possibly end up in the trash.

Thanks for the link, shyvas! Today is a new day. I will check it out and see what I can come up with. [emoji4]
 
I wish i had at least one vegan cafe, not speaking of restaurant, in the district im living in at the moment:confused:. The only thing left to do after work late in the evening is to have beer at the next Megaburger, because the movie theatre tickets are too much for me. Anyway, my new home is at the former village, so people here are slightly a simple thingo_O
 
How are you liking the air fryer?

I'm still experimenting. Chips don't taste as nice as deep fried ones. However, it it so much quicker to make
air fried chips using either potatoes or sweet potatoes.

The bakes that I have made don't taste as good as the ones made in the fan assisted oven.
 
Marinated (pomegranate molasses, cider vinegar, garlic,evo, and smoked paprika, ) roast tofu served with a
warm potato and cauliflower salad with an evo/French mustard and cider vinegar dressing plus nooch.

Strawberries and cream for dessert.
 
I'm still experimenting. Chips don't taste as nice as deep fried ones. However, it it so much quicker to make
air fried chips using either potatoes or sweet potatoes.

The bakes that I have made don't taste as good as the ones made in the fan assisted oven.

The marinated, roast tofu tasting good and the texture was nice.
 
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Ww, organic macaroni served with sliced marinate tofu and lots of sauce.

A fennel salad with vinaigrette and nooch.

An orange for dessert.
 
Small boiled potatoes with evo spread, braised leeks and a couple of slices of roast, marinated seitan.

Strawberries & kiwis for dessert.
 
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Spaghetti here, too. Thin spaghetti, to be exact and it's tri-colored...carrot orange, spinach green and regular old semolina colored pasta. [emoji38]
 
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