Supper/Dinner Time ! What's on the menu?

[shyvas]

Leek and seitan pilaf made with brown rice and served with a drizzle of evo and a huge sprinkle of nooch.

An endive, red cabbage and avocado salad served with evo vinaigrette, raisins and nooch.

A strawberry ice cream made in my Ninja for dessert.

 

[SuicideBlonde]

Chili mac and "cheese".
Earth balance mac and cheese, salsa, black beans, corn,peppers, onion,garlic, spicy tomatoes, daiya, follow your heart and hot sauce. Yum.

 

[shyvas]

A stir fry with Chinese style vegetables and seitan.

Vanilla flavoured, creamy rice pudding.

 

[shyvas]

Braised, sliced seitan served with mash and an endive salad with vinaigrette and nooch.

Berry ice cream for dessert.

 

[MadamSarcastra]

This guy.

Snow-day, lock-in, movie-night, pizza-party, sleep-over with my best buddy! I'll probably make some hummus, too.

 

[Calliegirl]

I made this: Cauli-power Fettuccine “Alfredo” (Vegan) — Oh She Glows
I didn't have any fettuccine, so I used shells instead. The sauce was delicious.

 

[KLS52]

Tofurky barbecue chicken. It was surprisingly good.

 

[shyvas]

Cream of leek & cauliflower soup served with a drizzle of evo, a sprinkle of lemon pepper and nooch.

An orange for dessert.

 

[shyvas]

An endive and chopped seitan salad with vinaigrette, nooch and a slice of ww organic bread with evo spread.

Braised carrots.

Strawberries for dessert.

 

[MadamSarcastra]

Really wingin' it right now.... slim pickins for produce.... decided to make a wrap filling. Two cups of low-sodium veggie broth, into which I dumped a handful each of finely minced baby spinach & shredded carrot, minced a couple cloves of garlic & a couple radishes, added the remaining half a can of diced tomatoes, juice of half a lemon, the remainder of my (thawed) stuffed mushroom filling, lots of herbs & spices (concentrating heavily on curry powder & dill weed).... currently cooking rice in all that goodness. Smells amazing!

Update: Turned out like this....

 

[SuicideBlonde]

MOROCCAN-SPICED QUINOA WITH ROASTED BROCCOLI AND CHICKPEAS
Bf cooked again. I feel soiled.

 

[KLS52]

I think I'm going to make something Indian today.

 

[shyvas]

I think I'm going to make something Indian today.

That sounds nice. I've never seen authentic Indian spices in the US shops. Do you make your own ?

 

[KLS52]

That sounds nice. I've never seen authentic Indian spices in the US shops. Do you make your own ?

First I have to decide what I'm in the mood for then I have to google a recipe. I'm not sure I understand "make my own"...if we are talking spices, I thought they just came in a bottle! Lol

I have some in the cupboard. I will take inventory and pick up whatever else I need when I go shopping today.

 

[shyvas]

First I have to decide what I'm in the mood for then I have to google a recipe. I'm not sure I understand "make my own"...if we are talking spices, I thought they just came in a bottle! Lol

I have some in the cupboard. I will take inventory and pick up whatever else I need when I go shopping today.

I was wondering whether you ground your own spices.

I had a cream of leek & cauliflower soup served with a drizzle of evo, nooch and a couple of slices of ww, organic toast with evo spread.

A juicy mango for dessert.

 

[ledboots]

I was so disappointed to discover the truth about Indian cuisine: that it is as complex as it tastes! There's no way I can duplicate those spices.

I use the tiny sweet curry leaves a lot which helps, I have a small curry plant. But usually get takeout if I crave Indian food tbh!

 

[KLS52]

I was wondering whether you ground your own spices.

Ahhh, got it. I do not.

And I'm not feeling very ambitious. I looked at a lot of recipes online and didn't see anything that appealed to me. I'm feeling like something with coconut milk. Spicy (hot) but easy on the curry/ginger. I may just do something on my own and wing it. I want a coconut milk saucey dish over rice.

 

[KLS52]

I do have a Restaurant that does take out. But these sound boring.

 

[shyvas]

Ahhh, got it. I do not.

And I'm not feeling very ambitious. I looked at a lot of recipes online and didn't see anything that appealed to me. I'm feeling like something with coconut milk. Spicy (hot) but easy on the curry/ginger. I may just do something on my own and wing it. I want a coconut milk saucey dish over rice.

269 recipes using coconut milk :

269 coconut milk recipes | Page 1 of 20 | Tarladalal.com

 

[Val]

269 coconut milk recipes | Page 1 of 20 | Tarladalal.com

Didn't know about this site. I love indian cuisine. Thank you