Stuffed grape leaves are so delicious. Enjoy! (Now I want some, lol.)A Jerusalem wrap from Panini's Deli.... they finally have stuffed grape leaves again! YAY!!
Supper/Dinner Time ! What's on the menu?
- Thread starter sallyomally
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Calliegirl
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This looks delicious. I've really got to learn how to make more than french fries in ours.
I had a couple of pieces of failed lasagna. I used no boil noodles and only half of them cooked all the way. I also added a lot of extra sauce to make sure there was enough liquid, so it was more like lasagna soup when it was done.
This looks delicious. I've really got to learn how to make more than french fries in ours.
I had a couple of pieces of failed lasagna. I used no boil noodles and only half of them cooked all the way. I also added a lot of extra sauce to make sure there was enough liquid, so it was more like lasagna soup when it was done.
It's not quite the same as a standard oven. I don't follow the instructions in their leaflet and use a lower temperature. The chips/fries don't taste the same as deep fried ones due to the low oil content. However, the pizza came out well and tasted very good.
A bowl of cream of pea soup with a drizzle of eevo.
Yogurt ice cream with strawberries.
Yogurt ice cream with strawberries.
hungryraccoon
Forum Legend
Took my Mum out for thai food (it's her favourite) for an early Mother's day treat. I had tofu pad thai (no egg) sooooo good - favourite meal ever.
hungryraccoon
Forum Legend
leftoversTook my Mum out for thai food (it's her favourite) for an early Mother's day treat. I had tofu pad thai (no egg) sooooo good - favourite meal ever.
EB Mac and cheez with Gardein chik'n tenders and dash or two of hot sauce. Total comfort food dinner.
SuicideBlonde
Adorkable rockstar!
MMMM. Mac and cheeze.
I made coconut milk curry with asparagus, butternut squash, peppers, lentils, garlic, onion tons of spices and homemade naan bread.
I made coconut milk curry with asparagus, butternut squash, peppers, lentils, garlic, onion tons of spices and homemade naan bread.
MadamSarcastra
MadamSarcastra, over & out.
I'm gonna chop a bit of the roasted garlic & red bell pepper along with fresh onion, shredded carrot, Roma tomato, & a blend of baby spinach/chard/kale... make me a big, ol' tasty wrap smeared with lots of homemade hummus & stuffed with goodness.
I will take one of those, please.I'm gonna chop a bit of the roasted garlic & red bell pepper along with fresh onion, shredded carrot, Roma tomato, & a blend of baby spinach/chard/kale... make me a big, ol' tasty wrap smeared with lots of homemade hummus & stuffed with goodness.
I am going to make chickpea cutlets and have them with steamed broccoli and some leftover vegan Mac and cheez. I will make a mustard sauce for the cutlets.
GingerFoxx
No effin' whey!
Need any company for dinner?I will take one of those, please.
I am going to make chickpea cutlets and have them with steamed broccoli and some leftover vegan Mac and cheez. I will make a mustard sauce for the cutlets.
Madras style seitan & sweet potato curry served with brown rice.
Strawberries for dessert which I'll have a bit later on.
hungryraccoon
Forum Legend
Nut roast, garlicy roast potatoes, roasted carrots & broccoli.
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MadamSarcastra
MadamSarcastra, over & out.
Ohhh, I'm a-thinkin' pasta.... gotta get makin' a sauce, though. Just gonna do my thing with no-salt diced tomatoes/sauce, no-salt garbonzos, roasted garlic & red bell pepper, onion, baby spinach, shredded carrot, evoo, nooch, splash o' vino, herbs & spices.... and anything else that strikes my fancy. LOL 
hungryraccoon
Forum Legend
James is the potato king. He makes the best garlicy roast potatoes. I award him gold in the potato roasting championships. Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm potatoes
MadamSarcastra
MadamSarcastra, over & out.
I want taters now.... 
Oh, that reminds me of a NO-SALT potato recipe I tried several months ago.... I couldn't believe how cripsy, zesty, garlicky, flavorful they were! Basque Potatoes » The Daily Dish
(I used tiny taters.... damn, they were tasty!)
Oh, that reminds me of a NO-SALT potato recipe I tried several months ago.... I couldn't believe how cripsy, zesty, garlicky, flavorful they were! Basque Potatoes » The Daily Dish
(I used tiny taters.... damn, they were tasty!)
Leftover seitan & sweet potato curry with brown rice.
Chocolate mug cake made with grounds almonds and oat flour served with soya cream.
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