Supper/Dinner Time ! What's on the menu?

[shyvas]

French fries and a chocolate banana spinach smoothie.

That sounds like a delicious smoothie.

 

[shyvas]

Roast, marinated tofu served with basmati rice and spinach.

 

[shyvas]

A warm potato & cauliflower salad with a few slices of warm Tofukey Italian sausage served with vinaigrette and nooch.

A berry soya yogurt - I added some extra fruit and cream.

 

[PTree15]

View attachment 8748

Roast, marinated tofu served with basmati rice and spinach.

That looks awesome, shyvas. Wow.
I have some leftover brown rice, so I am going to make a seitan pepper steak stir-fry with onions and peppers.

 

[MadamSarcastra]

I haven't the foggiest clue. I need to take a break on the falafel. LOL

I'm thinking of & looking through what I have in the kitchen.... not enough canned tomato stuff to make a full batch of pasta sauce.... would have to mix pastas, too, because I don't have nearly enough of one kind.

I have some yeast gravy that I froze... maybe I could do something with that. Also have half a large onion, half a red bell pepper, half a bag of shredded carrots, a Roma tomato, lots of garlic, a frozen (steamable) bag of Asian veggies, quite a bit of uncooked couscous & a teensy bit of rice, a can of diced tomatoes, a can of garbonzos, and some frozen vegetable stock.

Now, what to make?? Extending & jazzing up the gravy seems intriguing.... Any ideas??

Hey, does Daiya cream cheese spread melt? Like into sauces & things?

 

[MadamSarcastra]

Found a whole box of whole wheat angel hair pasta... that plus the veggies I have gets me leaning more toward an Asian theme now. Maybe I can use the gravy as a jumping off point for a sauce.... It'll need some doctoring. Hmmmm....

Oh! And I have light sesame oil!! Ooooh, stir-fried veggies & noodles! WEEE!

 

[shyvas]

Bangers & mash ( 1/2 of the Italian style Tofukey sausage).

Coconut pudding with soya cream made with coconut sugar and oat flour. I baked it in the air fryer.

 

[MadamSarcastra]

Probably more of the stir-fried veggies....

.... with the angel hair & spicy peanut sauce I made, of course.

 

[Calliegirl]

Gardein sweet and sour pork bites with pineapple, onion and rice, and broccoli with earth balance.

 

[SuicideBlonde]

Meet The Shannons: The Betty Crocker Project : Corned Beef-less Tips & Cabbage

Vegan corned beef and cabbage.

 

[MadamSarcastra]

Well, yeah, it's gonna be leftovers as anticipated.... but I'm really upping the peanut factor 'cuz I'm roasting raw, blanched peanuts in the oven whilst I reheat said leftovers in a skillet.... I like to have nuts in hand whenever I can. Hell, who doesn't? ON, I mean... on hand.... how silly of me.

 

[shyvas]

Endive salad with vinaigrette and nooch.

Braised carrots with soya mince (I had a bit leftover as I'm making an aubergine bake) seasoned with liquid smoke, garlic and lemon pepper, served with leftover mash.

Fresh fruit salad for dessert.

Everything was delicious.

 

[shyvas]

I've just made a batch of chickpea and cashew nut hummus to go with pre-drinks for tonight. I'm serving it with small radishes and carrot sticks.

 

[PTree15]

Meet The Shannons: The Betty Crocker Project : Corned Beef-less Tips & Cabbage

Vegan corned beef and cabbage.

This is what I want for dinner tonight.

 

[shyvas]

We had chickpea and cashew purée served with radishes and carrot sticks. Black olives.

Aubergine bake cooked in the slow cooker.

Fresh fruit salad made with pineapples, kiwis, strawberries, blueberries and bananas.

We spent a lovely evening chatting away until past midnight.

 

[MadamSarcastra]

Ooooweee, I'm gonna heat up my last two falafel balls & last falafel patty in the oven & make... you guessed it!... a wrap! I've got hummus & produce & chips to go with, OMG, I'm terribly excited... I should probably get back in the kitchen now.

 

[Calliegirl]

A subway type sandwich using Follow Your Hearts new provolone slices. They are so yummy.

 

[SuicideBlonde]

Spicy BBQ pinto beans, sweet potato chili.

 

[PTree15]

I am going to have Gardein fishless filets with vegan tartar sauce, steamed green beens and a nice salad of mixed greens with tomatoes, cucumbers, carrots, celery and olives topped with balsamic vinaigrette.

 

[KLS52]

I am going to have Gardein fishless filets with vegan tartar sauce, steamed green beens and a nice salad of mixed greens with tomatoes, cucumbers, carrots, celery and olives topped with balsamic vinaigrette.

Do you add mustard to your tartar sauce? I started doing that and it's, omg, so good.