Supper/Dinner Time ! What's on the menu?

[shyvas]

I'm having leftover aubergine bake made in the slow cooker plus a glass of (sulphite free) Chardonnay.

Fruit salad for dessert.

 

[KLS52]

Cheeseless Pizza and beer.

 

[PTree15]

^^^ I'll be right over.

I am having chickpea cutlets with steamed green beans and mashed potatoes and a salad.

 

[shyvas]

Warm potato & cauliflower salad with nooch and vinaigrette.

Fruit salad made with kiwis, strawberries, blueberries and bananas for dessert.

 

[shyvas]

A Gardein lime & chipotle tender served with basmati, organic rice and braised leeks.

Warm, cinnamon flavoured apple crumble ( made with ground almonds, oat flour and sweetener) served with soya cream for dessert.

 

[MadamSarcastra]

I'll have falafel tonight, but I'm currently making a very colorful pasta sauce for tomorrow.... I love fresh, bright, colorful, healthy stuff like this.... yellow (squash), white (onion), red (bell pepper & tomato), orange (shredded carrots), green (baby spinach & fresh basil).... oh, and beige (garbonzos) LOL

 

[PTree15]

Sauteed peppers and onions with buffalo Gardein beefless tips over brown rice.

 

[shyvas]

Black bean & sweet potato chilli served with basmati rice.

Kiwis, blueberries & strawberries for dessert.

 

[shyvas]

A few pix of this week's dinners.

 

[shyvas]

Crispy sauteed seitan and chips - air fried - served with a sprinkle of cider vinegar.

Kiwis for dessert.

 

[Naturebound1]

Boring dinner for me. Just had sauteed (in vegetable broth) potatoes, chickpeas, zucchini, yellow squash, and bell pepper. Topped it with some salsa and had some almond milk to wash it down.

 

[SuicideBlonde]

Amy's roasted vegetable pizza with daiya, a cutup field roast Italian sausage and sriracha.

 

[shyvas]

Spicy, sweet potato wedges served with lightly sautéed seitan.

Cinammon flavoured apple crumble made with ground almonds and oat flour.

 

[MadamSarcastra]

Meh... think I'm just gonna make more pasta sauce from what's leftover.... I've got canned diced tomatoes & garbonzos still, a little onion & red bell pepper left, plenty of garlic, spinach is a tad wilty but will be fine sauteed with other stuff, have a bag of frozen veggies (broccoli, cauliflower, carrot) that I'll add as well.... what the hell. LOL

 

[Second Summer]

We had Lebanese take-away: baba ganosh, oven baked cauliflower, pita bread, hummus, lots of other stuff! It is Good Friday after all! Also wine. And we're watching Life of Brian.

 

[SuicideBlonde]

Ginger, bbq, sesame tempeh with broccoli and carrots with rice.
I had my partner made the rice in the rice cooker. He miss read, or didn't read what I said or he didn't understand. He put 1 TB instead or 1 ts. The saltinss is a bit much and it didn't get enough water, so crunchy. Oh well, he is learning.

 

[shyvas]

Ginger, bbq, sesame tempeh with broccoli and carrots with rice.
I had my partner made the rice in the rice cooker. He miss read, or didn't read what I said or he didn't understand. He put 1 TB instead or 1 ts. The saltinss is a bit much and it didn't get enough water, so crunchy. Oh well, he is learning.

It's because he doesn't do enough cooking.

 

[shyvas]

Braised carrots with lemon pepper served with nooch and a drizzle of evo. Sliced Cumberland style seitan.

Strawberries for dessert.

 

[shyvas]

Black beans with seitan and leeks served with spicy air freed sweet potatoes and guac.

Strawberries and kiwis for dessert.

 

[PTree15]

I had leftover Chinese food that I had out at a restaurant yesterday: nime chow with peanut sauce and spicy tofu with scads of delicious vegetables: pea pods, cabbage, carrots, green and red peppers and baby corn.