Supper/Dinner Time ! What's on the menu?

[shyvas]

Guac & tortilla chips.
Leftover aubergine & FF cheese bake.

 

[SuicideBlonde]

Fish fingers, b sprouts homemade tarter sauce.

 

[PTree15]

I'm in burger mode. I think I will make black bean burgers with baked potato wedges and salad. I am craving corn on the cob, but, alas, I will have to wait until June for that.

 

[MadamSarcastra]

Well, it depends on how lazy I am later tonight.... I could make angel hair pasta to go with the impromptu sauce I just made. Just wanted to use up whatever I had left... (teensy bit of red onion, a few baby carrots, chopped broccoli, a huge clove of roasted elephant garlic, evoo, herbs/spices, two cans of no-salt petite diced tomatoes, half a can of garbanzos)....

Or I could just chow the other Jerusalem wrap (I got TWO yesterday!).... LOL

 

[GingerFoxx]

Leftovers: Sweet Potato Curry With Spinach And Chickpeas Recipe - Food.com

 

[Mikkel]

Taco time today!

 

[KLS52]

Fried rice/quinoa with vegan Quorn tenders, sautéed mushrooms and broccoli/cauliflower with roasted garlic.

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[peacefulveglady]

tried to have vegan tacos but, it was a flop, it turned out to be rice and green peppers and onions in a tortilla

 

[Danielle]

I normally put some sort of vegan meat in tacos, if we have it.
Just some vegan bologna sandwiches so far.

 

[ledboots]

tried to have vegan tacos but, it was a flop, it turned out to be rice and green peppers and onions in a tortilla

A can of beans mashed up with some red pepper would work with that, too. I like pinto beans, but black or any kind really. Add those and your tacos would be more filling. Sometimes I put a blob of salsa for taste. I love your rice, green pepprr, onion combo though!!

 

[Naturebound1]

tried to have vegan tacos but, it was a flop, it turned out to be rice and green peppers and onions in a tortilla

My favorite way to make taco "meat" is to cook some bulgur wheat (I like the red kind) and some red lentils. Both cook fairly quickly, in about ten minutes. Mix them together and add some tomato paste and taco seasoning. This actually looks scarily like ground beef, and the texture is similar but without the grease and cholesterol. My omni partner loves this.

 

[Naturebound1]

I went to my sixth Vegan Meetup social gathering, and we ate out at a restaurant known for it's awesome vegan entrees. I had Rawghetti, which was a plate full of spirilized zucchini noodles topped with a walnut marinara sauce, nutritional yeast, and kalamati olives. Very different and very good!

 

[SuicideBlonde]

Raw zucchini and yellow squash noodles with a garlic butter sauce.

 

[peacefulveglady]

A can of beans mashed up with some red pepper would work with that, too. I like pinto beans, but black or any kind really. Add those and your tacos would be more filling. Sometimes I put a blob of salsa for taste. I love your rice, green pepprr, onion combo though!!

I had some black beans from the food pantry, when i opened it it was smelling funny and not looked like regular black beans , i looked down and it was bacon flavored, I was so ****** off , that i threw it out.. I cannot tolerate stuff like that , i told hubby too watch out next time with these beans.

 

[PTree15]

I thawed some zucchini and I am in the mood for zucchini cakes. I think I will have them with vegan mac and cheez and some green beans.

 

[GingerFoxx]

I mixed up some light coconut milk, red curry paste, liquid aminos, miso paste, lime juice and lime zest. I poured it over a combination of tofu, eggplant, mushrooms, bell pepper, green beans, onion, cauliflower and carrots, put it into a casserole pan, covered with some foil and now it's baking in the oven. We'll see how it turns out.

I was going to do the curry on the stovetop, but my large pot was being used to make a rendition of this salad: Heather's Bitter & Sweet Asian Salad. Vegan Glutenfree Recipe - Vegan Richa
I used wheat berries and sorghum instead of quinoa, green bell pepper instead of red, and peaches instead of pineapple, because those are what I had on hand.

I am hoping between the two dishes it will be sufficient meals for the week. The weather will be warmer the next few days, and I am getting a large tattoo finished Wednesday, so I am not likely to feel motivated to cook as the week progresses.

 

[KLS52]

The most amazing salad. Shredded kale, cabbage, carrots, onions, cucumbers, beets, pumpkin seeds and chopped pistachios. Poppy seed dressing.


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[peacefulveglady]

i had breakfast for supper cinnimon toast crunch cereal and toasted oats and orange juice.. its too warm too cook.

 

[SuicideBlonde]

Black beans, fresh roasted corn, garlic, onion,lots of spices, peppers with brown rice, salsa, sour cream, dayia cheddar and maybe chips. Waiting on the man to get home and rice to cook.

and avocado.

 

[shyvas]

Leftover roast tofu with white basmati rice.

An orange flavoured soya yogurt.

Bland, bland, bland……..