Supper/Dinner Time ! What's on the menu?

[SuicideBlonde]

Sesame, ginger quinoa, tempeh, veggie bowl.

 

[PTree15]

Chickpea cutlet with mustard sauce, baked potato, steamed green beans, roasted Brussels sprouts and homemade apple sauce.
For dessert I picked up some So Delicious cashew milk ice cream, the salted caramel swirl....oh, my! It's the creamiest of all the nondairy ice creams I have tried. I think this beats Ben and Jerry's coffee caramel flavor. This is so good!

 

[MadamSarcastra]

Simple Truth Organic Roasted Vegetable Pizza (non-animal rennet cheese) is in the oven.... and I'll just say (instead of posting elsewhere) I got a bunch of bulk nooch, too! I filled up my empty Bragg container, got same amount left over, and it cost me less than the Bragg.... so, yeah! NOOOOCH!! Woo-hoo!!

 

[shyvas]

A Quorn banger served with spicy, sweet potato wedges ( air fried) and a lamb's lettuce salad with vinaigrette.

Berries and kiwis for dessert.

 

[shyvas]

Aubergine & Violife cheese bake (with fresh oregano) made in the slow cooker served with lamb's lettuce and vinaigrette.

Berries and kiwis for dessert.

 

[SuicideBlonde]

"Chicken" sliders, roasted corn and herb compound butter.

 

[MadamSarcastra]

Aww, yeah, it's another falafel wrap.... got it in the works right now.

Now I'm really gonna hafta do something with what's left of my potatoes, as they're just starting to sprout.... I have more nooch than I ever had before, so I'm thinkin' a "cheesy" potato bake of some sort.... I'll take suggestions since I've never done a total vegan-nooch-cheese-sauce before.... I just know, whatever happens, I need to cook those damn taters tomorrow. LOL

 

[shyvas]

Leftover aubergine & Violife bake served with a Quorn banger and a lamb's lettuce salad plus vinaigrette and nooch.

Kiwis and a soya yogurt for dessert.

 

[MadamSarcastra]

I think I'm gonna give this a whirl....
'Cheezy' Roasted Potatoes | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
Super simple.... I have potatoes, spices, nooch, & evoo, but not much else, so I'm doin' it!! LOL

 

[SuicideBlonde]

We picked up falafels for lunch, but could not finish them, so leftovers for dinner. Also fries and stuffed grape leaves. Yum.

 

[MadamSarcastra]

We picked up falafels for lunch, but could not finish them, so leftovers for dinner. Also fries and stuffed grape leaves. Yum.

Ohhh, effing yum indeed!! Yay for you!

 

[Moll Flanders]

I made the most delicious sesame vegetable stir fry with basmati rice and vegan prawns.I have leftovers for tomorrow. Wine too.

 

[PTree15]

View attachment 9032

Aubergine & Violife cheese bake (with fresh oregano) made in the slow cooker served with lamb's lettuce and vinaigrette.

Berries and kiwis for dessert.

Want... I wonder if that lettuce is sold here. That looks scrumptious!

I am having more from the freezer/fridge: Zucchini cakes with vegan tartar sauce, roasted Brussels sprouts and steamed green beans with a slice of Italian bread topped with Earth Balance.

 

[shyvas]

Want... I wonder if that lettuce is sold here. That looks scrumptious!

I am having more from the freezer/fridge: Zucchini cakes with vegan tartar sauce, roasted Brussels sprouts and steamed green beans with a slice of Italian bread topped with Earth Balance.

It is called corn salad in the US.

 

[MadamSarcastra]

Reheating a falafel patty & a several hunks o' potato numminess I made earlier.... gonna put it all in a wrap (of course) with baby spinach & tomato, etc....
Oooh, good veggie band name... Falafel Wrap & the Noochtastic Taters! LMAO

 

[shyvas]

An ear of corn on the cob with evo spread.
Leftover aubergine and Violife slow cooked bake served with rice and a Quorn banger.
Berries for dessert.

 

[SuicideBlonde]

I made penne with tofu ricotta, spinach and tomato.

 

[shyvas]

A warm new potato, cauliflower, Cauldron Cumberland style banger salad with a sprinkle of nooch and evo vinaigrette. A slice of olive baguette with evo spread.
This must be the best salad in the world !!

Strawberries for dessert.

 

[ledboots]

View attachment 9070

A warm new potato, cauliflower, Cauldron Cumberland style banger salad with a sprinkle of nooch and evo vinaigrette. A slice of olive baguette with evo spread.
This must be the best salad in the world !!

Strawberries for dessert.

Oh my gosh that looks so fantastic. I shall try to recreate that meal tomorrow!

 

[shyvas]

Oh my gosh that looks so fantastic. I shall try to recreate that meal tomorrow!

It tastes wonderful and is so easy to make. The trick is to season the vegetables (especially the potatoes) whilst they are hot. They soak up the vinaigrette and also have a nice moist texture.