Supper/Dinner Time ! What's on the menu?

[MadamSarcastra]

Got some pasta water on... large sauce pan with purified water (only purified, never tap, for stuff that'll actually soak up the water... pasta, rice, couscous, etc.), a little evoo, a bay leaf, & the last of the matchstick carrots (recently started adding these to pasta water, quite tasty, increases the mass as well as the nutrition).... I let that come to a slow boil before throwin' in the angel hair. That's gonna go with the some of the HUGE amount of sauce I made earlier... last of my onion, red pepper, & baby spinach, 2 cans of diced tomatoes, 2 cans of tomato sauce, 2 cans of garbanzos, no added salt, lots of herbs/spices/nooch....

I'm gonna need to restock soon... used the last of my produce & canned goods. LOL

 

[PTree15]

I think I am going to treat myself to dinner out tonight. I want to go to ION Restaurant and have a vegan buffalo tofu wrap and sweet potato fries and maybe some wine. (If I take the bus, I can have more than one glass, lol.)

 

[shyvas]

Guacamole with toasted granary baguettes. Salt and balsamic vinegar chips.
Mango ice cream for dessert.

 

[PTree15]

Hiya, shyvas! I hope you had a wonderful trip.

 

[shyvas]

Hiya, shyvas! I hope you had a wonderful trip.

It was fabulous PTree. Moreover the weather was lovely and warm. London is such a beautiful city with such a lovely vibe.

 

[PTree15]

It was fabulous PTree. Moreover the weather was lovely and warm. London is such a beautiful city with such a lovely vibe.

That is great, shyvas! I'm so glad it was a wonderful trip. I've only been to the airports in England; I did have to take a train from Heathrow to Gatwick Airport as part of a trip to Ireland some years back. My friend found some convoluted way to get us there and save us a couple of hundred bucks. I would love visit London and other UK cities at some point.

 

[shyvas]

That is great, shyvas! I'm so glad it was a wonderful trip. I've only been to the airports in England; I did have to take a train from Heathrow to Gatwick Airport as part of a trip to Ireland some years back. My friend found some convoluted way to get us there and save us a couple of hundred bucks. I would love visit London and other UK cities at some point.

The UK is a must as it is such a wonderful country.

 

[SuicideBlonde]

Mac and cheese BLT. (Spinach for L) Yum.
Homemade.

 

[PTree15]

I think I am going to treat myself to dinner out tonight. I want to go to ION Restaurant and have a vegan buffalo tofu wrap and sweet potato fries and maybe some wine. (If I take the bus, I can have more than one glass, lol.)

I ended up not going, lol. I went straight home because I was kind of tired. I had a grinder: buffalo Gardein beefless tips with sauteed onions and green peppers with some potato chips. . Maybe I will try for tomorrow, haha.

 

[PTree15]

^^^Going to cook tonight:
Pan-seared marinated tofu, roasted Brussels sprouts and salad with Italian dressing.

 

[hungryraccoon]

The artisan grains country veg nut roast, grilled field mushrooms, garlic mange tout and vine tomatoes.

 

[shyvas]

Corn on the cob with evo spread. Sautéed seitan and a few slices of raw fennel.

A strawberry smoothie.

 

[shyvas]

A Lancashire style sausage with peas, courgettes, evo and a sprinkle of nooch.

Mango & berrie ice cream.

 

[shyvas]

Sautéed seitan season with sweet smoked paprika and spicy sweet potato wedges.

A nectarine for dessert.

 

[PTree15]

I am definitely going out tonight for dinner. I've been trying to all week, and I keep having to work late, but not tonight! ION Restaurant, here I come!

 

[shyvas]

Guacamole ( homemade is so tasty) with oat cakes.
Lancashire style bangers with boiled new potatoes with evo spread & Cornish sea salt.
A nectarine for dessert.

 

[shyvas]

Aubergine & Violife cheese bake made in the slow cooker served with seitan.

 

[MadamSarcastra]

Won't decide until I get home late tonight, but it's nice to have options, so I'm making more pasta sauce.... just a smallish batch using remaining produce (huge clove of garlic, half an onion, half a red bell pepper, lots of baby spinach & matchstick carrots, all easily chopped in my beloved Zyliss ), and my last can each of no-salt diced tomatoes & tomato sauce.

I saved lots of matchstick carrots for boiling with the pasta.... also hanging on to my last Roma tomato & plenty of spinach just in case I'm in the mood for another falafel wrap instead.

 

[hungryraccoon]

Quinoa and bulgur with salad, seeds, salsa & a mountain of guacamole.

 

[Calliegirl]

Slightly too spicy spaghetti.