Supper/Dinner Time ! What's on the menu?

[GingerFoxx]

I made two casseroles today.
One has arborio rice, black-eyed peas, mushrooms, green peas, onion and garlic, baked in a sauce of no-chicken broth, almond milk, nutritional yeast, mustard, pesto vegannaise, salt and pepper
The second is black rice, pinto beans, canned pumpkin, salsa, zucchini, carrots and onions, which I simmered on the stove until the rice was cooked.
That will constitute dinners for the week for me and my boyfriend.

 

[ledboots]

It tastes wonderful and is so easy to make. The trick is to season the vegetables (especially the potatoes) whilst they are hot. They soak up the vinaigrette and also have a nice moist texture.

Thanx I will!

 

[shyvas]

I made two casseroles today.
One has arborio rice, black-eyed peas, mushrooms, green peas, onion and garlic, baked in a sauce of no-chicken broth, almond milk, nutritional yeast, mustard, pesto vegannaise, salt and pepper
The second is black rice, pinto beans, canned pumpkin, salsa, zucchini, carrots and onions, which I simmered on the stove until the rice was cooked.
That will constitute dinners for the week for me and my boyfriend.

Spill the beans !

 

[MadamSarcastra]

Thinking of making sort of a Mexican couscous.... Already have a TON of pre-cooked couscous, I just need to make it more exciting.... I'll saute some garlic, onion, & red bell pepper, add a can each of diced tomatoes & black beans, probably gonna add a frozen/steam-able bag of veggies for more color (corn, peas, carrots, green beans), throw in some cumin, cilantro, chipotle powder.... that should jazz things up a bit. Plus, I'll have a tremendous amount of it to share & pair with veggie fajitas or that Amy's vegan burrito that's still sitting in my freezer.... LOL

 

[ledboots]

Spill the beans !

Good catch shyvas!

 

[MadamSarcastra]

Well, methinks it's gonna hafta be my very last falafel patty in yet another wrap (not that I'm complaining).... the South-of-the-border couscous & fajita/burrito thing will need to wait until tomorrow, as I seem to have left my damn chipotle powder at Jerry's. LOL Got a good start on it, though.... smells fantastic.

 

[GingerFoxx]

Spill the beans !

Good catch shyvas!

Wow, you're sharp! Haha. I'd love to gush, but I might hijack the Supper Time thread. Suffice to say, I do have someone pretty amazing to share my meals with now, and the way we met sounds like the plot to a movie. I am one happy Karen, nowadays.

 

[shyvas]

Wow, you're sharp! Haha. I'd love to gush, but I might hijack the Supper Time thread. Suffice to say, I do have someone pretty amazing to share my meals with now, and the way we met sounds like the plot to a movie. I am one happy Karen, nowadays.

Sounds fabulous. Tell us more…….

 

[ledboots]

So happy for @Gingerfox ! [emoji180]

 

[shyvas]

Leftover new potato and cauliflower salad. I added some diced tomatoes, corn, Greek black olives evo vinaigrette and nooch.

Strawberries for dessert.

A glass of chilled Chardonnay.

Ooops,this was for lunch….

 

[Naturebound1]

I'm going to make some cornbread with oat flour and cornmeal, and top it with kidney beans, diced tomato, peppers, onion, and Mexican seasonings.

Too often I don't have the patience to take photos of my meals before I devour them. Or I forget. lol.

 

[GingerFoxx]

Thanks, everyone! I posted the story to the "What are you happy about today?" thread. as that seems a suitable spot for it.

 

[shyvas]

Sautéed seitan served with spicy, air fried potato wedges.

Strawberries and chocolate cake.

A glass of chilled Chardonnay.

 

[SuicideBlonde]

A salad with barley, bulgur, arugula, lemon, parsley, oil, parsley, onion, tomatoes, salt and pepper with charred tomatoes. So good. Out at a brewery with yum food. So a yum beer and sangria.

 

[MadamSarcastra]

Most likely some o' the south-of-the-border-style couscous I just made, & either an Amy's burrito or a couple veggie fajitas....

(garlic, onion, red pepper, diced tomatoes, black beans, corn, carrots, etc. with lots of cumin, cilantro, & chipotle)

 

[shyvas]

A cream of courgette and pea soup served with a drizzle of evo.
A seitan, tomato, French mustard sandwich made with granary baguette.
A mango and strawberry frozen 'soft' ice cream. It came out more like a sorbet due to the
high fruit content.

 

[PTree15]

Pan-seared marinated tofu in Italian dressing, steamed broccoli and a baked potato with Earth Balance.
So Delicious salted carmel ice cream for dessert.

 

[shyvas]

Leftover cream of pea & courgette soup with a drizzle of evo.
A few strawberries and a small banana for dessert.

 

[MadamSarcastra]

Well, I'm gonna be crashin' at my buddy's house tonight (Weee, Star Wars Day!!), so I picked up a vegan wrap from Heather's Restaurant for later.... roasted red pepper, avocado, spinach, tomato, red onion, & portabella mushroom, served with their truly effing amazing red pepper almond "mayo".... and a very large side of their House Potato, which is deeeelish!

 

[PTree15]

I am going to have a black bean burger with roasted potato wedges, steamed green beans and a small salad.