Supper/Dinner Time ! What's on the menu?

[PTree15]

I want to make a tofu quiche with asparagus, spinach, onions and potatoes. Asparagus was on sale, so I got a nice big bunch.

 

[shyvas]

I want to make a tofu quiche with asparagus, spinach, onions and potatoes. Asparagus was on sale, so I got a nice big bunch.

Your meals always seem mouthwatering.

 

[shyvas]

Sun dried ww, organic macaroni with leftover aubergine & Violife cheese bake.

Berries for dessert.

 

[MadamSarcastra]

Guess it's either pasta or falafel wrap tonight... big surprise. I think I may be in rut.... LMAO

Well, this weekend should change that up temporarily.

 

[PTree15]

Your meals always seem mouthwatering.

Thank you, shyvas, as do yours. If we ever get together for a potluck, our taste buds will be extremely satisfied.

 

[shyvas]

Ww macaroni with aubergine & Violife bake.

 

[shyvas]

Cream of vegetable soup with a sprinkle of nooch and a drizzle of evo.
A small portion of leftover ww macaroni, seitan.
Strawberries & blueberries for dessert.

 

[hungryraccoon]

Beans on toast topped with violife cheese. Sometimes(most of the time) I just can't be bothered to cook.

 

[shyvas]

Beans on toast topped with violife cheese. Sometimes(most of the time) I just can't be bothered to cook.

Violife is fabulous when you want cheese to melt. I like to use it for making pizzas or bakes.

 

[hungryraccoon]

Violife is fabulous when you want cheese to melt. I like to use it for making pizzas or bakes.

Yes, it's definitely good for grating on top of something warm as it melts. Other than that, I'm not a big fan of violife really. The tesco cheese is much better

 

[shyvas]

Yes, it's definitely good for grating on top of something warm as it melts. Other than that, I'm not a big fan of violife really. The tesco cheese is much better

Tesco's Free From certainly tastes far better and becomes crispy when grilled. However, Violife also makes
fabulous pizzas and bakes.

I couldn't find any FF in the local Tesco's in Northants so bought lots of Violife.

 

[shyvas]

Lancashire style sausages served with new potatoes, evo spread and French green beans.

Strawberries & blueberries for dessert.

 

[hungryraccoon]

3 bean chilli with potato wedges

 

[shyvas]

Guacamole with carrot sticks.
A warm new potato and cauliflower salad with mustard vinaigrette and nooch.
A Violife cheese sandwich made with rye bread.
Kiwis for dessert.

 

[MadamSarcastra]

Leery about using any of the food I bought for Saturday, but I have nothing to eat later tonight. LOL Figured I could spare the three largest potatoes, a couple onions, & a couple cloves of garlic.... gonna diced all that sh*t up, throw it in a big baggie with herbs & evoo, shmoosh it all around & let those flavors mingle, then roast it all in Jer's oven tonight.

Decided to use the mandoline instead for thick slices of potato & onion.... and instead of plain ol' evoo, I'll use the roasted garlic evoo I almost forgot about.... oooh, and some nooch & fresh dill....

 

[shyvas]

A salad ; French green beans, bulgur,tomatoes, avocados, gem lettuce, Greek olives, hot Cauldron sausage, vinaigrette and nooch.

A glass of chilled Chardonnay.

Berries and soya yogurt for dessert.

 

[Moll Flanders]

So far I have had mushroom and tomato bruschetta and wine. I'm still hungry.

 

[ledboots]

Thai take out and champagne mmmmmm

 

[Moll Flanders]

Thai take out and champagne mmmmmm

Mmm. Very posh, celebrating anything in particular?

 

[MadamSarcastra]

I'm thawing my very last Flatout flatbread, figured I could make a wrap with odds & ends of things, and not deplete the produce needed for tomorrow.... I have some diced onions & mushrooms leftover from what I did NOT need for the gravy, I still have plenty of matchstick carrots, and I KNOW I can spare some fresh tomato & baby arugula/spinach....

That'll be later, however. In the meantime, I'm headin' to Jer's for a few hours. Ciao for now, folks!