Supper/Dinner Time ! What's on the menu?

[PTree15]

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Last night's dinner : soya & mushroom loaf with spicy sweet potato wedges - air fried.

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Stuffed aubergines with cashew and tofu cream served with diced cucumber and smoked paprika.

Berries & yogurt for dessert.

Your food pictures rock, shyvas. And the aubergines....wow, just wow.

ETA: I was so enthralled with all of the awesome food pics that I forgot to mention tonight's dinner: Pasta with wilted greens (mostly spinach and arugula), garlic and olive oil; salad with Italian dressing; garlic bread...and likely red wine.

 

[shyvas]

Leftover soya & mushroom loaf with guacamole, gem lettuce with evo and nooch. A small bowl of Chinese style stir fried vegetables.

Berries & soya yogurt for dessert.

 

[shyvas]

I'm having a relaxing dinner on the balcony after today's huge clean out ; aubergine and soya mince bake topped with Violife cheese and Mexican oregano served with a gem lettuce salad.

Fresh strawberries for dessert.

 

[ledboots]

YUMMMM

 

[shyvas]

YUMMMM

It was.

 

[SuicideBlonde]

Two day marinaded tempeh in ginger teriyaki and bbq sauce with garlic, onion and broccoli.

 

[PTree15]

Two day marinaded tempeh in ginger teriyaki and bbq sauce with garlic, onion and broccoli.

I'll be coming to your house.

I'm having leftovers: Vegan Kung Po Chick'n with brown rice.

 

[shyvas]

No time for cooking so I made a stir fry with a veggie burger. Strawberries for dessert.

 

[MadamSarcastra]

OK, I've got water on for pasta.... I need to shake off my negative vibes, play some cool tunes on my old phone & get myself to dancin' & cookin'....

The awesome sauce is worth it.

 

[shyvas]

OK, I've got water on for pasta.... I need to shake off my negative vibes, play some cool tunes on my old phone & get myself to dancin' & cookin'....

The awesome sauce is worth it.

What time is it in your time zone ? I'm about to have breakfast as it is 6.50.

 

[MadamSarcastra]

What time is it in your time zone ? I'm about to have breakfast as it is 6.50.

Well, good morning & happy brekkies, Shivas! It's almost 1:30AM here. I eat din-din late & play a game, then read until I fall asleep. LOL

 

[shyvas]

Well, good morning & happy brekkies, Shivas! It's almost 1:30AM here. I eat din-din late & play a game, then read until I fall asleep. LOL

I see ! I thought that it must be way past dinner time. I usually have dinner at around 6.

 

[shyvas]

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Wholewheat spaghetti with a tofu cashew mince, sautéed courgettes, onions, garlic and chilli peppers.

Strawberries for dessert plus two cups of very strong coffee as I'm battling a migraine since this afternoon.

This photo is a helpful reminder as I have completely forgotten how tasty this dish is.

Moreover it is easy peasy to make.

 

[MadamSarcastra]

I had no idea this place existed! Zitoon Mediterranean Cuisine.... in the Midland Mall FOOD COURT?!? OMG, hell yes!! The gal even circled all the veggie-friendly stuff on the take-out menu!

Tonight, I'll be dining on their Vegetarian Platter.... "hommous, tabbouli, veggy grape leaves, spinach pies, falafel" with roasted veggies & crushed lentil soup on the side.

 

[SuicideBlonde]

Quinoa, chickpea,veggie salad and Trader Joe's dolmas. First time having their dolmas, so yum.

 

[shyvas]

I had a guest for dinner last night.

Pimm's blackberry & elderflower cocktail served with Greek black olives, Scottish oat cakes, crudités with cashew & tofu dip, guacamole.

Aubergine, mushroom and soya bake topped with Violife cheese and served with a gems's lettuce salade, vinaigrette & nooch.

Mango and cashew/coconut cream with coconut, butterscotch sauce.

 

[shyvas]

Lincolnshire sausages served with French beans with a drizzle of evo and nooch.

Last nights leftovers for dessert ; mango and cashew/coconut cream with butterscotch sauce.

 

[shyvas]

Sliced, freshly made seitan served with French beans and tomatoes with a salad dressing. All served cold.

Strawberries for dessert.

 

[KLS52]

Vegan nachos...with refried beans, cheese and sour cream. Pics to follow if I can hold off eating them long enough.


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[KLS52]

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