A stir fry with a chopped Lancashire sausage, pomegranate molasses, ginger and garlic & fresh coriander.
A banana for dessert.
Supper/Dinner Time ! What's on the menu?
- Thread starter sallyomally
- Start date
- Status
A stir fry with a chopped Lancashire sausage, pomegranate molasses, ginger and garlic & fresh coriander.
A banana for dessert.
Whatever I have will be very light, lol. I had a feast for the VV communal cookfest today. 
MadamSarcastra
MadamSarcastra, over & out.
MadamSarcastra
MadamSarcastra, over & out.
I didn't say it was a wine glass.... ... and classy dinnerware, too! Ahhh, lowbrow leftovers.... LMAO
... and classy dinnerware, too! Ahhh, lowbrow leftovers.... LMAO
Soya & mushroom loaf served with cauliflower florets and a gem lettuce salad with vinaigrette and nooch.
A glass of full bodied Bordeaux.
A coconut flavoured yogurt for dessert.
A glass of full bodied Bordeaux.
A coconut flavoured yogurt for dessert.
Last edited:
ledboots
Peace
Crockpot is filled with a very veggieful chili. Red kidney and pinto beans, several kinds of peppers thanks to the dollar bag table at the market today, sweet vidalia onion, local big fat tomatoes, fresh sweet corn shaved off the cob, celery with the leaves, a little garlic, bunch of red pepper, chipoltle, and chili powder. With baby spinach and orange slice salad and corn muffins from yesterday.
MadamSarcastra
MadamSarcastra, over & out.
ledboots
Peace
And no salt, you will be happy to know!! Will lightly salt and pepper and squeeze a lime on top after it's done. I can smell it!YUM-YUM-YUMMMMY!!!
MadamSarcastra
MadamSarcastra, over & out.
That sounds positively DEEEELISH!!
All I have to look forward to tonight is a friggin' frozen pizza... 
... that I haven't purchased yet. LMFAO
ledboots
Peace
I have those nights too!That sounds positively DEEEELISH!!
SuicideBlonde
Adorkable rockstar!
Calliegirl
Forum Legend
- Joined
- Jun 4, 2012
- Reaction score
- 5,816
- Lifestyle
- Vegan
Sub sandwich with Just mayo, Daiya cheddar slices, onions, tomatoes, sprouts, pickle, avocado, and lettuce.
A slice of soya & mushroom loaf served with spicy sweet potato wedges (air fried) and a gem lettuce salad with vinaigrette and nooch.
1/2 glass of Bordeaux.
Berries and soya yogurt for dessert.
1/2 glass of Bordeaux.
Berries and soya yogurt for dessert.
MadamSarcastra
MadamSarcastra, over & out.
Well, I made the potato/cuke soup for Jer & he loved it! (Pssst!... totally vegan & gluten-free, too! 
)
Made a pot, didn't taste it... but that wasn't the point, so I put salt in it. Jer didn't have food, I had extra taters & stuff... he ate ALL of it.... he can pack away more food than anyone I know. LOL
I'm reheating pizza in a skillet for myself. LMAO
)
Made a pot, didn't taste it... but that wasn't the point, so I put salt in it. Jer didn't have food, I had extra taters & stuff... he ate ALL of it.... he can pack away more food than anyone I know.
LOLI'm reheating pizza in a skillet for myself. LMAO
SuicideBlonde
Adorkable rockstar!
Last night's dinner : soya & mushroom loaf with spicy sweet potato wedges - air fried.
Stuffed aubergines with cashew and tofu cream served with diced cucumber and smoked paprika.
Berries & yogurt for dessert.
MadamSarcastra
MadamSarcastra, over & out.
Well, I've had pizza the last two nights... I need a low-sodium dinner tonight. I made a big batch of super-luscious, uber-nutritious, no-salt-added pasta sauce: (petite diced tomatoes, garbanzos, evoo, garlic, onion, carrot, red bell pepper, mushroom, baby arugula, baby spinach, herbs, spices, nooch, & a splash o' vino).... gonna have that with tri-veggie rotini.
Last edited:
ledboots
Peace
ledboots
Peace
MadamSarcastra
MadamSarcastra, over & out.
Jeepers, I have GOT to get some water on for the veggie rotini.... Jer's got all my plastic containers & the space in the fridge where I'd normally put a pot of, say, pasta sauce, has been overtaken by pickle jars. I have one working burner on an ancient stove. Yes, that's right... ONE, of four. I've cooked like this for a few years now. I get by.
Guess I'm gonna hafta one-pan this b*tch again... once pasta's done & strained, I'll add it to the already heating sauce in same hot pot.
Aces.
I have one working burner on an ancient stove. Yes, that's right... ONE, of four. I've cooked like this for a few years now. I get by. Guess I'm gonna hafta one-pan this b*tch again... once pasta's done & strained, I'll add it to the already heating sauce in same hot pot.
Aces.- Status
