Supper/Dinner Time ! What's on the menu?

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Too lazy to make more pasta sauce, so I'm gonna take my thicker-than-normal homemade hummus to Jer's tonight, doctor it up with more stuff like cumin & cayenne & baking powder, maybe some flour if need be, and bake a few small patties in the toaster oven. It's been a while, I have wraps, I have fresh produce to go IN the wraps, I want some damn falafel. LOL :p
 
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Vegan panini with Gardein chik'n tenders, Daiya cheddar, sautéed onions and mixed greens, and olives with a dash of hot sauce. Some dill pickles and pepperoncini on the side.
I can't see the "chik'n" so it's cool.... all I see is oozing cheesy veggies on grilled num-num! Make me one! (without the chik'n)... that's a stellar pic.... OMG, that looks awesome. :drool:

Now I must take my leave & go make a disappointingly unattractive falafel wrap. :| LMAO
 
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I can't see the "chik'n" so it's cool.... all I see is oozing cheesy veggies on grilled num-num! Make me one! (without the chik'n)... that's a stellar pic.... OMG, that looks awesome. :drool:

Now I must take my leave & go make a disappointingly unattractive falafel wrap. :| LMAO
Lol, thank you.
 
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Thank you, shyvas. :) I used part of a baguette and for greens I had spinach, Swiss chard and flat-leaf kale. The greens were sauteed in a little olive oil and garlic as well.

I see. The bread doesn't look like baguette because I suppose it is greatly flattened.
 
I see. The bread doesn't look like baguette because I suppose it is greatly flattened.
Yep, my grill pan has a heavy press, and I sit that on top of the sandwich. I also took some of the inside of the baguette out (and ate it, of course :D) to make room for the greens and the Gardein tenders. I used two.
 
Steamed broccoli and cauliflower with nutritional yeast. Fresh steamed beets. Skinny Pop Cheddar. Not my healthiest of dinners (where's the protein!) but tasty nonetheless.


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I think I will eat out of the freezer tonight; I don't want any leftovers because I'm going to be traveling all weekend. :)
So tonight I will have tofu quiche and a salad of kale, onions, carrots, pickles, olives, raisins and walnuts topped with balsamic vinaigrette.
 
A stir fry made with strips of seitan, vegetables, garlic and deglazed with soya sauce and balsamic vinegar.

A cup of berry herbal infusion.
 
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Lancashire style bangers and broccoli mash. A gems lettuce salad with vinaigrette.
A glass of chilled Chardonnay.

Strawberries for dessert.
 
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