Supper/Dinner Time ! What's on the menu?

[MadamSarcastra]

Too lazy to make more pasta sauce, so I'm gonna take my thicker-than-normal homemade hummus to Jer's tonight, doctor it up with more stuff like cumin & cayenne & baking powder, maybe some flour if need be, and bake a few small patties in the toaster oven. It's been a while, I have wraps, I have fresh produce to go IN the wraps, I want some damn falafel. LOL

 

[PTree15]

Vegan panini with Gardein chik'n tenders, Daiya cheddar, sautéed onions and mixed greens, and olives with a dash of hot sauce. Some dill pickles and pepperoncini on the side.

 

[KLS52]

View attachment 9283

Vegan panini with Gardein chik'n tenders, Daiya cheddar, sautéed onions and mixed greens, and olives with a dash of hot sauce. Some dill pickles and pepperoncini on the side.

OMG, did you make that? It looks amazing!


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[PTree15]

OMG, did you make that? It looks amazing!


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I did, indeed! Thank you. It was delicious!

 

[MadamSarcastra]

View attachment 9283

Vegan panini with Gardein chik'n tenders, Daiya cheddar, sautéed onions and mixed greens, and olives with a dash of hot sauce. Some dill pickles and pepperoncini on the side.

I can't see the "chik'n" so it's cool.... all I see is oozing cheesy veggies on grilled num-num! Make me one! (without the chik'n)... that's a stellar pic.... OMG, that looks awesome.

Now I must take my leave & go make a disappointingly unattractive falafel wrap. LMAO

 

[PTree15]

I can't see the "chik'n" so it's cool.... all I see is oozing cheesy veggies on grilled num-num! Make me one! (without the chik'n)... that's a stellar pic.... OMG, that looks awesome.

Now I must take my leave & go make a disappointingly unattractive falafel wrap. LMAO

Lol, thank you.

 

[Moll Flanders]

^ Mmm. I haven't had a panini in a while.

I'm making tortilla pizza tonight. Easy and delicious.

Vegan Tortilla Vegetable Pizza - Wallflower Kitchen

 

[PTree15]

I'm having the other half of the above panini tonight. I made it so thick that I could eat only half of it.

 

[shyvas]

I'm having the other half of the above panini tonight. I made it so thick that I could eat only half of it.

It looks fabulous. What kind of bread and greens do you use ?

 

[PTree15]

It looks fabulous. What kind of bread and greens do you use ?

Thank you, shyvas. I used part of a baguette and for greens I had spinach, Swiss chard and flat-leaf kale. The greens were sauteed in a little olive oil and garlic as well.

 

[shyvas]

Thank you, shyvas. I used part of a baguette and for greens I had spinach, Swiss chard and flat-leaf kale. The greens were sauteed in a little olive oil and garlic as well.

I see. The bread doesn't look like baguette because I suppose it is greatly flattened.

 

[PTree15]

I see. The bread doesn't look like baguette because I suppose it is greatly flattened.

Yep, my grill pan has a heavy press, and I sit that on top of the sandwich. I also took some of the inside of the baguette out (and ate it, of course ) to make room for the greens and the Gardein tenders. I used two.

 

[KLS52]

Steamed broccoli and cauliflower with nutritional yeast. Fresh steamed beets. Skinny Pop Cheddar. Not my healthiest of dinners (where's the protein!) but tasty nonetheless.


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[MadamSarcastra]

Reheating "extended" pasta sauce... made rotini earlier, tossed with evoo & Mrs. Dash, saved it in a baggie for now (about 20 minutes from now, actually)... really glad I don't have to actually COOK, just enjoy music & have a little wine, etc.... Nice.

 

[PTree15]

I think I will eat out of the freezer tonight; I don't want any leftovers because I'm going to be traveling all weekend.
So tonight I will have tofu quiche and a salad of kale, onions, carrots, pickles, olives, raisins and walnuts topped with balsamic vinaigrette.

 

[shyvas]

A stir fry made with strips of seitan, vegetables, garlic and deglazed with soya sauce and balsamic vinegar.

A cup of berry herbal infusion.

 

[shyvas]

Cream of tomato & tofu soup served with a sprinkle of smoked paprika and a drizzle of evo.

 

[hungryraccoon]

stir fried tofu, veg & beansprouts & edamame in hoisin sauce.

 

[shyvas]

stir fried tofu, veg & beansprouts & edamame in hoisin sauce.

I love bean sprouts.

 

[shyvas]

Lancashire style bangers and broccoli mash. A gems lettuce salad with vinaigrette.
A glass of chilled Chardonnay.

Strawberries for dessert.