Supper/Dinner Time ! What's on the menu?

[MadamSarcastra]

No idea when I walked in the house. Nothing prepped. I have some pre-cooked al dente rotini bagged up in the freezer (with evoo & Mrs. Dash)... think I'll just gently heat that up, top it with a diced Roma tomato that won't be quite as tantalizing after one more day, some nooch for sure, might even go the dill weed & sesame oil route.... we'll see what happens.

 

[PTree15]

I'm making panini again. Yum.

 

[shyvas]

Sautéed mince with various spices and liquid smoke, smoked paprika, garlic, shallots etc served with steamed
courgettes from the local farm, sliced avocado, a drizzle of evo and a huge sprinkle of lemon pepper.

Pineapple for dessert.

 

[Chryssie]

This is another awesome recipe from Appetite for Reduction. Tortilla soup to which I added a few more tortillas.

 

[PTree15]

I will be having the other half of the panini I made last night with some hummus and carrots.

 

[shyvas]

The same as yesterday as I don't have time to cook as I'm departing at the crack of dawn (5 am) tomorrow for Los Angeles. Moreover, I need to get rid of all the leftovers in the fridge ;

Sautéed seasoned mince, with steamed courgettes, slices avocado, a sprinkle of lemon pepper, noooch, vinaigrette and some Jalepeno hot sauce.

A few doughnut peaches for dessert.

 

[PTree15]

Have a great trip, shyvas.

 

[shyvas]

Have a great trip, shyvas.

Thank you.

I can't wait to be on that plane tomorrow morning.

 

[Mikkel]

I made an excellent eggplant gratin with bechamel sauce of cauliflower.

 

[KLS52]

I had Gardein crabless cakes and steamed edamame in the pod.


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[KLS52]

Thank you.

I can't wait to be on that plane tomorrow morning.

Have a safe and wonderful trip!


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[ledboots]

Bon voyage, @shyvas !

 

[shyvas]

Have a safe and wonderful trip!


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[shyvas]

Thanks. I'm nearly ready to leave.

 

[PTree15]

We are ordering Thai food at work because it's going to be late, so I think tofu red curry is in order for this evening.

 

[hungryraccoon]

sweet potato falafel & a pepper stuffed with bulgur salad.

 

[Naturebound1]

Ate at the hospital cafeteria as I had a late meeting there and was too tired to come home and cook at 7pm. So I scraped together a "meal" based on what was available there for vegans. I had a garden salad (with peas, chickpeas, walnuts, mushrooms, carrots, black olives, romaine lettuce, balsamic vinegar); single serve vanilla soy milk; banana; saltines. They had hummus and bread too, but i have had so much hummus this week I couldn't stand to even look at it lol.

 

[Mikkel]

Not tonight's dinner, but yesterday's eating out with friends.

Mesir wat on an Ethiopian restaurant in Oslo. I need to learn how to cook Ethiopian food! So delicious, and so great for lentis too!

 

[ledboots]

Not tonight's dinner, but yesterday's eating out with friends.

Mesir wat on an Ethiopian restaurant in Oslo. I need to learn how to cook Ethiopian food! So delicious, and so great for lentis too!

Me too, I love Ethiopian food! I make one Ethiopian inspired soup that is spicy and has peanut butter in it, I have to make that again.

 

[silva]

I've been craving something different, and that mesir wat sounded so good!
I found several recipes, but this one looks best!
The Spice Island: Truly Authentic Mesir Wot

I made a tumeric/ginger root elixer last week- steeping fresh ginger and tumeric with a couple of water. I'd add it half and half with soy milk. Really relieved arthritis in my feet, and all stiffness!
I'm now using my soy milk machine with both added to the soy beans.
I was surprised by how much I liked it, and shocked by how long fingernails stay yellow...
Do people use gloves to peel tumeric?