Supper/Dinner Time ! What's on the menu?
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MadamSarcastra
MadamSarcastra, over & out.
Tri-color rotini & homemade sauce! Ohh, finally something this week NOT from a package or restaurant! 
Made a BIG batch o' sauce.... plenty of evoo, half a bag of minced matchstick carrots, one whole yellow onion, one whole red bell pepper, a giant clove of elephant garlic, half a carton of baby spinach, one can no-salt tomato sauce, two cans no-salt petite diced tomatoes, a can & a half no-salt garbanzos, herbs/spices (fresh ground peppercorn blend, garlic powder, rosemary, oregano, basil, Mrs. Dash), and a whole lotta nooch.
Got water on for pasta now (once cool, I toss with a little evoo & keep in a Ziploc bag).... then later tonight, all I need to do is throw some sauce in a skillet, toss in the already-cooked rotini, & nom-nom-nom-nom!!
Made a BIG batch o' sauce.... plenty of evoo, half a bag of minced matchstick carrots, one whole yellow onion, one whole red bell pepper, a giant clove of elephant garlic, half a carton of baby spinach, one can no-salt tomato sauce, two cans no-salt petite diced tomatoes, a can & a half no-salt garbanzos, herbs/spices (fresh ground peppercorn blend, garlic powder, rosemary, oregano, basil, Mrs. Dash), and a whole lotta nooch.
Got water on for pasta now (once cool, I toss with a little evoo & keep in a Ziploc bag).... then later tonight, all I need to do is throw some sauce in a skillet, toss in the already-cooked rotini, & nom-nom-nom-nom!!
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Tonight I will be having spaghetti with sauteed peppers (red, orange and yellow), sun-dried tomatoes and black olives tossed in olive oil and garlic along with a small salad of mixed greens, carrots, pickles, olives and pepperoncini topped with Italian dressing.
I had a zucchini cake with vegan tartar sauce, roasted Brussels sprouts and a salad of spinach and other greens, tomatoes, celery, green olives and carrots with Italian dressing.
Tacos made with corn tortillas and filled with sautéed spicy seitan, melted Daiya mozzarella, salsa and jalepeno hot sauce.
A white peach for dessert.
A white peach for dessert.
It's been so hot here today so I can't be bothered to cook. I'm watching the football tonight so I'm putting out some snacky things for us to eat. Roasted chickpeas, garlic bread, crackers, vegan cheese slices, bell pepper and carrot sticks with vegan mayo. Cider as well.
Come on Wales!
Come on Wales!
I am going to have panini with spinach, onions, peppers, pieces of Tofurky sausage, Daiya pepperjack shreds and hot sauce.
I had another corn tortilla filled with sliced seitan, Go Veggie cheese, gem lettuce and jalepeno sauce.
Steamed round courgettes with vinaigrette and nooch.
A white peach and blueberries for dessert.
It's been so hot here today so I can't be bothered to cook. I'm watching the football tonight so I'm putting out some snacky things for us to eat. Roasted chickpeas, garlic bread, crackers, vegan cheese slices, bell pepper and carrot sticks with vegan mayo. Cider as well.
Come on Wales!
I know I'm old enough to be Gareth's mom, but man, he is a cutie!
I know I'm old enough to be Gareth's mom, but man, he is a cutie!
Yes, he is nice looking,
shame about the football match tonight.
Indeed, on both counts. I actually was able to watch quite a bit of it at work. I was hoping Wales would win.Yes, he is nice looking,
Now I have to root for Portugal so Wales can say they played the best team.
Tonight's dinner will be zucchini cakes with vegan tartar sauce, wilted spinach with garlic and olive oil, roasted Brussels sprouts and roasted rosemary potatoes (Mom gave me fresh rosemary over the weekend. YUM).
Tonight's dinner will be zucchini cakes with vegan tartar sauce, wilted spinach with garlic and olive oil, roasted Brussels sprouts and roasted rosemary potatoes (Mom gave me fresh rosemary over the weekend. YUM).
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