Supper/Dinner Time ! What's on the menu?
- Thread starter sallyomally
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Another corn tortilla ( they seem to be sprouting in the fridge as I have one more left) filled with Gardein crispy tenders, roast red peppers, melted Go Veggie cheese, shredded gem lettuce, tomatoes, guacamole and lots of jalepeno hot sauce.
Steamed courgettes and finely sliced tomatoes with evo vinaigrette, lemon pepper.
Cavaillon melon for dessert.
Steamed courgettes and finely sliced tomatoes with evo vinaigrette, lemon pepper.
Cavaillon melon for dessert.
hungryraccoon
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Courgette 'spaghetti' with spinach & pea tofu sauce.
A glass of chilled Chardonnay.
Peaches and cavaillon melon for dessert.
A sliced tomato and avocado salad. Carrot sticks with leftover tofu, spinach & pea dip.
Cavaillon melon for dessert.
Cavaillon melon for dessert.
MadamSarcastra
MadamSarcastra, over & out.
Well, it's gonna end up being a falafel wrap, but I'll need to bring everything to Jer's in separate packages so nothing gets soggy. And so I don't forget anything, I'll plan to bring:
A whole grain flatbread wrap
A couple homemade falafel patties
A small container of hummus (mixed with last of the scrumptious red pepper/almond "mayo") for spread
A small portion cup of tabouli
The leftover salad from Zitoon, consisting of romaine lettuce, sliced onion, and diced tomato & cucumber
.... then just wrap all that sh*t up & NOM!!
A whole grain flatbread wrap
A couple homemade falafel patties
A small container of hummus (mixed with last of the scrumptious red pepper/almond "mayo") for spread
A small portion cup of tabouli
The leftover salad from Zitoon, consisting of romaine lettuce, sliced onion, and diced tomato & cucumber
.... then just wrap all that sh*t up & NOM!!
MadamSarcastra
MadamSarcastra, over & out.
That looks so fresh & healthy & gorgeous!!
The courgettes and tofu sauce are really delicious. I prefer to eat spiralled courgettes instead of pasta especially during the hot summer months.
Courgette spaghetti with a tofu, spinach, pea and guacamole sauce served with lemon pepper and a drizzle of evo.
Sliced tomato & avocado salad with evo vinaigrette.
A nectarine for dessert.
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MadamSarcastra
MadamSarcastra, over & out.
We call them zucchini here. LOL
Luckily, I'm not your typical mid-western gal, though.... I took French from Kindergarten through 10th grade, I know what courgette and aubergine mean.
We call them zucchini here. LOL
They are called courgettes in the UK.
separated by a common language: the big list of vegetables
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A cheese bake made with cauliflower and Daiya mozzarella.
A corn tortilla filled with a few slice of Italian Tofukey sausage, salsa, guacamole, sliced batavia leaves and
jalepeno hot sauce.
A nectarine for dessert.
1/2 glass of chilled Chardonnay.
Val
Forum Legend
Mmmmm... Be aware! I'm gonna steal your cheese bake and swallow it at once! (kiddin')
Aubergine and Violife cheese bake.
1/2 Gallia melon for dessert.
A Margherita cocktail with a few vegetable crisps.
SuicideBlonde
Adorkable rockstar!
With added chickpeas and spices.[/img]
I like kale and sweet potatoes. I ate quite a lot of kale during my stay in CA. Our standard super/hypermarkets don't stock it over here.
A corn tortilla filled with 1/2 Tofukey Italian sausage, salsa, melted Violife, guacamole and hot jalepeno sauce.
Sliced, steamed courgettes with evo, Maldon sea salt and lemon pepper served at room temperature.
An assortiment of fruit ; water melon, Gallia melon and peaches.
Sliced, steamed courgettes with evo, Maldon sea salt and lemon pepper served at room temperature.
An assortiment of fruit ; water melon, Gallia melon and peaches.
I'm in a seitan mood. I think I will make some and then have it in a stir-fry with onions and peppers over some rice. I might throw in some Daiya cheddar as well.
Aubergine bake made with Tofukey Italian sausage, passata, oregano and Violife cheese.
A fruit salad made with some of the baby watermelon and yellow peaches for dessert.
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