I went to the local vegetable farm to get some fresh vegetables and herbs. I made some steamed round, yellow courgettes served with
pesto, avocados and roast, marinated chipotle tofu.
Apricots and nectarines for dessert.
Supper/Dinner Time ! What's on the menu?
- Thread starter sallyomally
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I went to the local vegetable farm to get some fresh vegetables and herbs. I made some steamed round, yellow courgettes served with
pesto, avocados and roast, marinated chipotle tofu.
Apricots and nectarines for dessert.
SuicideBlonde
Adorkable rockstar!
I had some friends over for dinner. I'm so excited because everything was vegan. I made eggplant with tofu ricotta. It came out so good! They all loved it. I also had pasta with garlic, oil and sun dried tomatoes, lettuce wraps stuffed with hummus, avocado, olive tapenade, onions and tomatoes. For dessert we had fruit salad and B&J non dairy chunky monkey and PB caramel. I'm so stuffed and I have lots of leftovers!
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Quorn chicken burgers, vegan turkey with mustard, sausage rolls, tortillas with salsa and a salad.
Dessert - fruit salad and popcorn. We are also having cherry ice cream and mint choc chip ice cream.
Quorn chicken burgers, vegan turkey with mustard, sausage rolls, tortillas with salsa and a salad.
Dessert - fruit salad and popcorn. We are also having cherry ice cream and mint choc chip ice cream.
Wow, what a spread !! Who's the party for ?
A few vegetable crisps and 1/2 glass of chilled Chardonnay.
Last night's leftovers.
I don't know what kind of fruit I'll have for dessert. I may eat some later on during the course of the evening.
Last night's leftovers.
I don't know what kind of fruit I'll have for dessert. I may eat some later on during the course of the evening.
Wow, what a spread !! Who's the party for ?
Haha, just my brother and us. We are just quite greedy.
Haha, just my brother and us. We are just quite greedy.
I was wondering why everything was double. I thought that you had a big appetite !
Anyway, everything looks great. I'm sure that he enjoyed all the goodies.
Aubergine & Violife, Daiya cheese bake made with passata, mince and oregano ; cooked in the air fryer.
Aubergines are cheap and plentiful. Moreover they are grown locally.
Fresh fruit for dessert ; nectarines and watermelon.
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SuicideBlonde
Adorkable rockstar!
All of that sounds outstanding!! I love tapenade. I think I need to make some soon.
Tonight I had some leftover vegan mac and cheese (Earth Balance brand) with a Gardein fishless filet and vegan tartar sauce. I made the mac and cheese even cheesier by adding some Daiya cheddar shreds to it.
Courgette ' spaghetti' with pesto and Violife Prosciano cheese. The courgettes and basil came from the local vegetable farm.
Baby watermelon & yellow peach fruit salad for dessert.
Aubergine, mince and Daiya Cheddar bake.
Baby watermelon and a peach for dessert.
MadamSarcastra
MadamSarcastra, over & out.
I'm-a gonna heat up half a pizza in my big-*** skillet while I jam to a few tunes, then munch out & play a game. 
That is all.
That is all.
Marinated, sautéed tofu served with cucumbers, round yellow courgettes and guacamole. All served
at room temperature except for the guacamole.
Baby watermelon for dessert. I also have some giant apricots that I'll eat later on.
SuicideBlonde
Adorkable rockstar!
Spanish lasagna.
Tortillas, re fried beans, corn, tomatoes with chilies and salsa layered with avocado on top. Pretty good for a cheap bake.
Tortillas, re fried beans, corn, tomatoes with chilies and salsa layered with avocado on top. Pretty good for a cheap bake.
MadamSarcastra
MadamSarcastra, over & out.
Mmmm, this is a good ol' fashioned use-whatcha-got, low-rent, stoner kinda pasta.... I boiled, cooled, & saved the very last of my veggie rotini (in a baggie with evoo & Mrs. Dash) much earlier.... I remembered to take the rest of my roasted garlic evoo (& the mushy roasted elephant garlic IN it) back home from Jer's.... I put the garlic evoo in a skillet, tossed in two partially-thawed Amy's light-in-sodium mac-n-cheeses (they're small), tossed in most of the pre-cooked rotini (in a flighty effort to stretch that sodium content even thinner), then added diced Roma tomato.... mixed well, sprinkled generously with nooch, basil, & onion powder.... and let's see what happens.
Sure smells amazing, that's for damn sure....
I boiled, cooled, & saved the very last of my veggie rotini (in a baggie with evoo & Mrs. Dash) much earlier.... I remembered to take the rest of my roasted garlic evoo (& the mushy roasted elephant garlic IN it) back home from Jer's.... I put the garlic evoo in a skillet, tossed in two partially-thawed Amy's light-in-sodium mac-n-cheeses (they're small), tossed in most of the pre-cooked rotini (in a flighty effort to stretch that sodium content even thinner), then added diced Roma tomato.... mixed well, sprinkled generously with nooch, basil, & onion powder.... and let's see what happens. Sure smells amazing, that's for damn sure....
MadamSarcastra
MadamSarcastra, over & out.
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