Supper/Dinner Time ! What's on the menu?

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I don;t normally consume a raw diet, but I don't feel like cooking with all the heat. This week I thawed out (in the refrigerator) the cooked lentils I made and had frozen last week. I'll probably make a sandwich out of them or something... and have some fruit and romaine lettuce too.
 
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Refried beans over rice with Daiya shreds, homemade salsa and Tofutti sour cream.




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A corn tortilla with a Cauldron banger, gem's lettuce, freshly made guacamole and jalepeno hot sauce.

Broccoli mash.

Apricots for dessert.
 
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In-N-Out fries and a veggie burger. It's the first time I've eaten at In-N-Out in about 10 years and the first time having fast food fries in over 4 years. :eek:
 
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I'm going to have the vegan crack potatoes that I made in the VV cook-fest along with corn on the cob and a Fry's Asian spiced burger.:drool:

In-N-Out fries and a veggie burger. It's the first time I've eaten at In-N-Out in about 10 years and the first time having fast food fries in over 4 years. :eek:

Was it nice after all that wait?:D
 
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Eating Durian with my colleagues :)

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Cool! I've never heard of Durian.


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Oh! You are missing something!

Durian is famous - well, let us better say "notorious" - for being the fruit that is banned in hotels, airplanes, taxis, and so on due to its strong and distinctive smell.

You could say that it is "an acquired taste", but it is definitely an experience.

World’s smelliest durian fruit goes on sale in UK for first time
Foul-smelling fruit sparks Plymouth city centre evacuation

I should add that there are actually 9 people in my team, but when my colleague made the suggestion to go for vegan lunch and then afterwards for Durian, only 4 of us were interested, the other ones politely declined :D

Best regards,
Andy
I've heard it described as the fruit that smells like Hell and tastes like Heaven. One of these days I'd like to try Durian... but one of the articles mentioned that it tends to be both large and expensive. My sense of smell isn't particularly acute so I don't know if the odor would bother me, but even I have my limits and I'd rather not spend a small bundle on a food that I turned out not to like and most likely wouldn't be able to GIVE away. But I live reasonably close to New York City, and I bet I'd be able to sample some Durian there.

Andy, I couldn't help noticing that the store where you were all sitting appeared to be a place that specializes in Durian.
 
My intrigue has now turned to fear, lol.


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A salad made with gem's lettuce, steamed courgettes, grilled red peppers, sliced, spicy seitan with an evo vinaigrette and nooch.

Apricots for dessert.

1/2 a glass of chilled Chardonnay.
 
I am having the other half the cajun tempeh wrap and the rest of the sweet potato fries that I got at ION Restaurant downtown. I did my long walk today, so I treated myself to a nice lunch and a vegan cupcake (lemon drop) from the Nora cupcake place down the street.
 
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I am having the other half the cajun tempeh wrap and the rest of the sweet potato fries that I got at ION Restaurant downtown. I did my long walk today, so I treated myself to a nice lunch and a vegan cupcake (lemon drop) from the Nora cupcake place down the street.


You're so very good.
 
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A corn tortilla with a Cauldron sausage, sautéed roast red peppers and onions, gem's lettuce, melted Daiya Mozzarella cheese freshly made guacamole and lots of hot jalepeno sauce.

A steamed cauliflower salad with vinaigrette and nooch.

Apricots for dessert.
 
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