Supper/Dinner Time ! What's on the menu?

[KLS52]

I can't open the link. This is the one I tried but I didn't like it. And I can't find what I did with it. I was going to give it to a coworker. I hope I didn't throw it away on a whim. It's not like me to do that. But what the heck...where could it be?

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[Mikkel]

Lunch today. Not very vegan friendly or allergy friendly place, but found a couple of things at least...

 

[shyvas]

I can't open the link. This is the one I tried but I didn't like it. And I can't find what I did with it. I was going to give it to a coworker. I hope I didn't throw it away on a whim. It's not like me to do that. But what the heck...where could it be?

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This is the one I bought this year when I was in California. The other one I have is a large one that I bought the previous year.

Why don't you like it KL ? I have obtained excellent results using the larger blade.

 

[Moll Flanders]

I'm going to buy one today.

 

[KLS52]

This is the one I bought this year when I was in California. The other one I have is a large one that I bought the previous year.

Why don't you like it KL ? I have obtained excellent results using the larger blade.

I'm not sure. I think it worked ok. I used it with zucchini and I sautéed the spirals with garlic and oil. They were bland and I think unjust prefer my vegetables in chunks. WF sells veggies already spiraled. They are a little pricey but I may buy some...the butternut squash sounds interesting...Then, maybe, if I find my gadget, I'll try again.


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[shyvas]

I'm not sure. I think it worked ok. I used it with zucchini and I sautéed the spirals with garlic and oil. They were bland and I think unjust prefer my vegetables in chunks. WF sells veggies already spiraled. They are a little pricey but I may buy some...the butternut squash sounds interesting...Then, maybe, if I find my gadget, I'll try again.


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Do you season your vegetables with salt ? You always need some salt to bring out the flavour. I always serve my 'courgetinni' with some kind of a sauce.

 

[KLS52]

Do you season your vegetables with salt ? You always need some salt to bring out the flavour. I always serve my 'courgetinni' with some kind of a sauce.

Oh yes...salt and I are very good friends.

Maybe I can mix zucchini spirals with real spaghetti and put marinara sauce on it. I'll get less carbs that way and it will probably taste good too.


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[shyvas]

Oh yes...salt and I are very good friends.

Maybe I can mix zucchini spirals with real spaghetti and put marinara sauce on it. I'll get less carbs that way and it will probably taste good too.


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That is uncanny that you mention it as I saw this photo on VV (on Thursday) that I posted last year. I nearly bumped it up as a suggestion/reminder as this dish is so tasty and easy to make. You just sautée some courgetinni with garlic and a few chilli peppers, salt and pepper in evo. Add some al dente wholewheat spaghetti, sautéed Tofukey Italian sausage. Add some fresh flat leaf parsley if you wish and a drizzle of evo.

 

[KLS52]

View attachment 9594

That is uncanny that you mention it as I saw this photo on VV (on Thursday) that I posted last year. I nearly bumped it up as a suggestion/reminder as this dish is so tasty and easy to make. You just sautée some courgetinni with garlic and a few chilli peppers, salt and pepper in evo. Add some al dente wholewheat spaghetti, sautéed Tofukey Italian sausage. Add some fresh flat leaf parsley if you wish and a drizzle of evo.

Oh yum! That looks so good!


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[shyvas]

Soya and pecan loaf served with quinoa tabouleh, yellow courgettes with a drizzle of evo.

Homemade mint & chocolate chip non dairy ice cream.

 

[Val]

Your ice cream (like other stuff) is always a piece of art

 

[shyvas]

Your ice cream (like other stuff) is always a piece of art

That's so sweet of you to say so. The ice cream was really delicious and creamy.

 

[Moll Flanders]

I'm having a vegan BLT.

 

[shyvas]

I'm having a vegan BLT.

BLT ?

 

[Moll Flanders]

BLT ?

A vegan bacon, lettuce and tomato sandwich. I wish I had some vegan mayo.

 

[shyvas]

A vegan bacon, lettuce and tomato sandwich. I wish I had some vegan mayo.

I see.

 

[SuicideBlonde]

Pasta salad with ww fusilli pasta, artichoke salad (aldi), spices and nooch. Really good.

 

[shyvas]

Quinoa tabouleh and Cavaillon melon for dessert.

 

[Calliegirl]

Nachos. I used a tortilla soup mix in place of the beans since I was out, and the soup mix comes out really thick like bean dip. It was yummy but I had no guacamole.
I also had a really sweet and juicy nectarine.

Someday I plan to get a spiralizer.

 

[GingerFoxx]

This was tonight's dinner, with a few modifications. They were a hit with both me and the boyfriend.

Zucchini Ravioli