This was tonight's dinner, with a few modifications. They were a hit with both me and the boyfriend.
Zucchini Ravioli
That looks tasty and it's how I prepare aubergines minus the egg and parmesan.
However, there is no pasta in the dish so I just call it a bake. I like to make the most of courgettes when they are in season as they are, as you say, cheap and plentiful.
I hope that your boyfriend appreciates your cooking skills.