Supper/Dinner Time ! What's on the menu?

[shyvas]

Hehehe, we have some nice houses in Connecticut!

I've never been to Connecticut only to MA and NY. I have also been to Philadelphia and Wilmington which is quite far from your place.

 

[PTree15]

I've never been to Connecticut only to MA and NY. I have also been to Philadelphia and Willmington which is quite far from your place.

Yes, Philly is a about 4 1/2 hours or so depending on traffic. Connecticut is kind of the stepchild of Boston, Mass., and NYC. Those two cities get a lot of tourists, as they are such big cities. My state's cities aren't that attractive tourism-wise, lol. But it's a pretty state. It has some nice parks and lots of beautiful hiking.

 

[shyvas]

Quinoa tabouleh.

Mango ice cream for dessert.

 

[PTree15]

I am in the mood for tofu. So I will have marinated tofu (ginger/sesame sauce) with corn on the cob and steamed broccoli.

 

[SuicideBlonde]

Last night was tofurky sausage and veg pizza. It was so good and even better with a wicked beer buzz. Tonight I just threw some things together at work.

 

[shyvas]

Aubergine (made with white aubergines) & Free From cheddar bake. FF makes a nicer topping compared to Daiya, as it crisps up.

A chocolate mug cake for dessert.

 

[Val]

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Aubergine (made with white aubergines) & Free From cheddar bake. FF makes a nicer topping compared to Daiya, as it crisps up.

A chocolate mug cake for dessert.

Aaaaaaa! I want aubergines now! Gimme aubergines!

 

[Val]

A stew of cauliflower, carrots, zuccini, cabbage and dill.
Blackberries for dessert.

 

[SuicideBlonde]

We stuffed leftover quinoa grain blend with asparagus into portobello mushrooms and baked. Yum.

 

[Poppy]

We're having hot dogs and baked beans tonight.

 

[SuicideBlonde]

Angel hair pasta with a light tomato, pepper, onion and garlic sauce. Nice and light.

 

[shyvas]

A stuffed red pepper made with mushrooms, quinoa, soya mince and various herbes and spices, served with a
cucumber salad with evo/lemon dressing and chopped fresh basil.

Chocolate and walnut cookies with fresh apricots for dessert.

1/2 a glass of chilled Chardonnay.

 

[PTree15]

I am having a homemade burrito bowl a la Moe's Southwest Grill: brown rice with black beans, marinated tofu, onions, peppers, tomatoes, cucumbers, lettuce and melted Daiya cheddar with guacamole, hot sauce and and spicy salsa. Oh, and tortilla chips.

 

[shyvas]

Spinach & tofu baked served with a quinoa, avocado, tomato and cucumber salad.

White peaches and apricots for dessert.

 

[Val]

Thank you, Shyvas, for seducing me by the beauty of your aubergine dish. I finally made up my mind and bought a bunch of eggplants. Making another stew now.

 

[SuicideBlonde]

Leftover pasta.

 

[shyvas]

A vegetarian dinner with low carb, berry crumble and soya cream for dessert.

 

[shyvas]

A vegetable bake ; layered courgettes and aubergines with a sauce made with passata, mince, mushrooms, garlic, shallots and spices topped with Free From cheddar cheese.

A low carb, berry cobbler with soya cream for dessert.

 

[shyvas]

Vegetables from the local farm : steamed yellow courgettes served at room temperature with pesto sauce. Shyva
ate a few slices minus the pesto as she loves courgettes.

A plum tomato salad with vinaigrette.

Cavaillon melon from dessert.

Everything was delicious and it was a nice feeling to have eaten locally grown fruit and vegetables.

 

[MadamSarcastra]

Either veggie rotini with homemade sauce OR a Simple Truth Organic Roasted Vegetable Pizza.... I'll see how much (or how little) I feel like cooking when I get home tonight. LOL