SuicideBlonde
Adorkable rockstar!
I (drunk) made tofu, mushroom and spinach stuffed shells. Leftovers tonight.
Supper/Dinner Time ! What's on the menu?
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MadamSarcastra
MadamSarcastra, over & out.
Got an Amy's burrito in the oven, probably gonna have at least one cup ' homemade soup, most likely more than that. LOL 
I am having leftovers from lunch with my dad the other day: Spaghetti with tons of black olives and olive oil infused with garlic and red pepper flakes. If I have room, I will make a little salad.
White aubergine and Tofukey Italian sausage bake with 2 cheeses ; Violife original and Free From cheddar.
Peach ( made with peaches from the farm) low carb crumble served with soya cream for dessert.
A plum tomato (from the local farm) and cucumber salad with Greek olives, evo dressing and yeast flakes.
Steamed round and long, yellow courgettes with evo.
A juicy mango for dessert.
Roast, marinated ( barbecue with pomegranate molasses) tofu served with steamed yellow and green courgettes with evo.
A peach for dessert.
A peach for dessert.
Val
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For lunch I had rice with lentils, lots of fresh parsley, a little vegetable oil, fresh garlic, and some mixed seasoning. Just water to drink. Breakfast was two biscuits with two pears- for some reason I wasn't that hungry...
Dinner depends on what fresh vegetables and fruit I get at the supermarket tonight- I'm REALLY low on those. (Maybe I wasn't that hungry this morning because I ate almost everything in my fridge and fruit basket yesterday...)
Dinner depends on what fresh vegetables and fruit I get at the supermarket tonight- I'm REALLY low on those. (Maybe I wasn't that hungry this morning because I ate almost everything in my fridge and fruit basket yesterday...)
Organic spinach & Italian Tofukey sausage bake made with Daiya mozzarella and cashew cream.
Berries and yogurt for dessert.
Save some for me.
That looks so inviting.
I am in the mood for zucchini cakes. So I will have them with roasted potatoes and some wilted bok choi. It's cool enough to turn the oven on today.
Save some for me.
That looks so inviting.
I am in the mood for zucchini cakes. So I will have them with roasted potatoes and some wilted bok choi. It's cool enough to turn the oven on today.
All gone.
It was delicious.Your meals always sound so delicious. It's nice to read that you prepare and cook lots of vegetables.
Thank you, shyvas, as do yours. I so love vegetables! I've been getting lots of free zucchini from friends, so I will be eating a lot of it for next few days. I especially love it sliced in long strips and grilled with olive oil and pepper. It's so good that way. I also like it raw in salads. Such a versatile vegetable.All gone.
Your meals always sound so delicious. It's nice to read that you prepare and cook lots of vegetables.
Courgettes/zucchini are one of my favourite vegetables. Shyva also likes them and I usually give her some with her dog food.
Aubergine and tofu bake topped with Daiya cheddar. Daiya browns far quicker than Violife or Free From cheese and has a texture more similar to sauce compared to the latter.
Vanilla bean yogurt ice cream made with cashew cream for dessert.
SuicideBlonde
Adorkable rockstar!
Very simple and a bit time consuming but worth the effort. I will try and get back to you during the course of the week with the instructions.
Auberine bake freezes really well and I often make two and put the other one into the freezer.
Courgette & spinach bake made with cashew cream and Daiya cheddar.
A yogurt plus a peach for dessert.
Courgette & cashew bake topped with Daiya cheddar and served with a Lincolnshire style banger.
Yogurt and a peach for dessert.
Val
Forum Legend
SuicideBlonde
Adorkable rockstar!
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