Supper/Dinner Time ! What's on the menu?

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Oh my god.. just the last page, with all the descriptions, and pictures.. could have been a restaurant menu... *drool*...
 
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Mushroom pâté with crackers as it is far too hot to cook tonight.

I wanted to make a pasta bake with all the leftover veggies in the fridge for dinner tomorrow. I might have to attempt to make it in the morning while it is cooler!:D
 
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The first soup of the season as the weather has cooled down ; end of summer soup made with courgettes, cauliflower, shallots, mushrooms, tofu and served with lots of yeast flakes, lemon pepper and a generous drizzle of evo.

Berries served with soya yogurt/cream for dessert.
 
I am having a bean burrito tonight: It has refried beans, brown rice, onions, peppers, Daiya mozarella shreds, black olives and hot sauce.
 
^ What hot sauce do you use PTree?:)

I will probably have the rest of the falafel on pitta bread for dinner tonight. I will have it with tomato and mushroom sauce, red onions and a vegan cheese slice, like a pizza.
 
Tomorrow is the first day of my weekend!:jump: And i'll finally have enough time to prepare something decent to eat. Coz i'm so tired of my leftovers:confused:. I guess i'm not eating well during my working days because of stress, and it's making worse my PNP syndrome, and then i cannot work properly:mad:. I'm so happy, i can relax for a while and add some fantasy to my routine :rolleyes:
 
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How do you make those eggplant bakes? I so want to make one.

Peel a few small aubergines. Slice thinly. Brush with a little oil and cook in a cast iron until cooked and brown. Place layers into a baking dish. Sprinkle each layer of aubergine with salt, oregano, yeast flakes, garlic powder, a few spoons of passata or freshly diced tomatoes, a drizzle of evo. Add grated or sliced vegan cheese to the top layer, a huge sprinkle of oregano and a drizzle of evo and bake in a hot oven until nicely browned.
 
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The first soup of the season as the weather has cooled down ; end of summer soup made with courgettes, cauliflower, shallots, mushrooms, tofu and served with lots of yeast flakes, lemon pepper and a generous drizzle of evo.

Berries served with soya yogurt/cream for dessert.
That sounds interesting... courgettes/zucchini and cauliflower are two veggies I never seem to have but I can believe they'd be good in this.
 
A bagel with everything, daiya cream cheese and the last of the heirloom tomatoes. :cry:
 
Remember bad Chinese restaurant egg foo young? I made it with tofu.... I mixed a can of LaChoy (LaChoy makes Chinese food--swing! American!)(commercial..)chinese veggies with firm tofu and a tablespoon of corn starch. Used a non stick pan. It took forever to brown and didn't ever firm up even enough to flip. the rest of the 'batter' I added instant potato flakes, and that was a bit better. I'd been wanting to do for some time- it's totally off my 'what I'm craving' list now!
I have a pan of granola in the oven now. Too small a pan so I spilled oats all over trying to mix it. I do have a Yuenling Black and Tan beer, which I'd also really been craving, so it's all good

anyone make tofu-foo young?
 
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I'm keeping it simple...frozen Amy's burrito, some rice and maybe a light salad. I am facing down a 5 hour 40 minute coding certification exam tomorrow. My nerves are VERY strung and my tummy isn't handling anything too rich. We get no bathroom breaks (you can take one but the timer doesn't stop and I have heard the exam takes the full amount of time to complete). If anyone has breakfast ideas that won't cause me to go to the bathroom during the exam that would be great too! I'm thinking toast/peanut butter and banana? Or oatmeal/berries. Bringing flavored water (Baja) to lightly sip on during the exam. I have more exciting dinners in the works once this freaking exam is over lol.
 
I'm keeping it simple...frozen Amy's burrito, some rice and maybe a light salad. I am facing down a 5 hour 40 minute coding certification exam tomorrow. My nerves are VERY strung and my tummy isn't handling anything too rich. We get no bathroom breaks (you can take one but the timer doesn't stop and I have heard the exam takes the full amount of time to complete). If anyone has breakfast ideas that won't cause me to go to the bathroom during the exam that would be great too! I'm thinking toast/peanut butter and banana? Or oatmeal/berries. Bringing flavored water (Baja) to lightly sip on during the exam. I have more exciting dinners in the works once this freaking exam is over lol.

OMG.:eek:
 
I will likely be having french fries tonight. :D I am off to a concert in Boston, Mass., and will be meeting friends at a pub, so it will probably be suds and spuds for me. I did have a nice salad for lunch to offset the not-so-healthy stuff. :D
 
I had the most delicious grilled cheese on ciabatta bread...Daiya cheddar and tomato.
 
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