Supper/Dinner Time ! What's on the menu?

Status
Not open for further replies.
^ What hot sauce do you use PTree?:)

I will probably have the rest of the falafel on pitta bread for dinner tonight. I will have it with tomato and mushroom sauce, red onions and a vegan cheese slice, like a pizza.
Don't know how I missed this before. :D I use Frank's Hot Sauce.
 
Tonight my team is playing football, and so I will have football-watching food: buffalo seitan nuggets with vegan ranch dressing; nachos with Daiya cheddar, onions, tomatoes, hot peppers and olives. And beer. :D
 
  • Like
Reactions: Val
IMG_6708.jpg

I went to the local vegetable farm and stocked up with lots of End of Summer vegetables.

I had guacamole made with Mexican avocados, jalepenos and coriander served with carrot sticks.
Steamed, small courgettes served with Cornish sea salt and cashew cream plus a drizzle of evo.
1/2 small Cavaillon melon and some greengages for dessert.
 
  • Like
Reactions: Val and PTree15
Eeeey! I'm up to making some mix: bulgur (burghol in turkish:p) with veggies and seitan sausage. I need some hot and hearty food at my last day of the working week. :woo: I thought, i wouldn't survive it, but i did. And now i need some yummy's.;)
 
  • Like
Reactions: PTree15
I am going to make a seitan cheezsteak with onions and peppers. :drool::lick:
 
  • Like
Reactions: Val
What is a cheezsteak ?:p
It's a sandwich, usually on a sub roll, that's basically shave steak and cheese. There are variations, as some people put onions and other things on them. The purists argue that it should be just steak and cheese (in Philly, preferably Cheez Whiz, which is just nasty, IMHO, lol).
 
It's a sandwich, usually on a sub roll, that's basically shave steak and cheese. There are variations, as some people put onions and other things on them. The purists argue that it should be just steak and cheese (in Philly, preferably Cheez Whiz, which is just nasty, IMHO, lol).

I see. It's a sandwich with a hot filling.
 
I see. It's a sandwich with a hot filling.
Yep. I've never actually had a real one, as I became vegetarian years before I moved to Philly. :D But the seitan one is delicious. I might roast the peppers and onions I plan to put on mine.
 
We're making our own pizza tonight. Gonna top it with violife cheese, mushrooms, sweetcorn & pineapple :)
 
  • Like
Reactions: PTree15
We're making our own pizza tonight. Gonna top it with violife cheese, mushrooms, sweetcorn & pineapple :)
What an interesting combo. I'm not a big mushroom fan, but I don't mind small ones on pizza. That just sounds like such nice complementary flavors.
 
I just ate three big slices of bakery seeded rye/whole grain bread with homemade vegan butter. I don't even like seeded rye. This was delicious.
 
Status
Not open for further replies.