Don't know how I missed this before.^ What hot sauce do you use PTree?
I will probably have the rest of the falafel on pitta bread for dinner tonight. I will have it with tomato and mushroom sauce, red onions and a vegan cheese slice, like a pizza.
I use Frank's Hot Sauce.Don't know how I missed this before.
Hmm, I just saw you can buy it over here, I might try it.
Tonight my team is playing football, and so I will have football-watching food: buffalo seitan nuggets with vegan ranch dressing; nachos with Daiya cheddar, onions, tomatoes, hot peppers and olives. And beer.
Awwww, thank you, shyvas. Yours are as well, along with your pics. Mouthwatering!Your meals are all winners.
I am going to make a seitan cheezsteak with onions and peppers.
Exactly what it sounds like.... steak & cheese. Philly (PA) is famous for them.What is a cheezsteak ?
It's a sandwich, usually on a sub roll, that's basically shave steak and cheese. There are variations, as some people put onions and other things on them. The purists argue that it should be just steak and cheese (in Philly, preferably Cheez Whiz, which is just nasty, IMHO, lol).What is a cheezsteak ?
Yep. I've never actually had a real one, as I became vegetarian years before I moved to Philly.
But the seitan one is delicious. I might roast the peppers and onions I plan to put on mine.
Yep. I've never actually had a real one, as I became vegetarian years before I moved to Philly.
What an interesting combo. I'm not a big mushroom fan, but I don't mind small ones on pizza. That just sounds like such nice complementary flavors.We're making our own pizza tonight. Gonna top it with violife cheese, mushrooms, sweetcorn & pineapple
I thought, i wouldn't survive it, but i did. And now i need some yummy's.
