Supper/Dinner Time ! What's on the menu?

[silva]

Yes. I made a batch using virtually the same seasoning that Cauldron Lincolnshire sausages are made with. I rolled them into sausage like shapes and cooked them in some stock. They pair very well with braised leeks. I braise them slowly using only some olive oil plus salt and pepper.

Can you post your recipe? I have trouble with spices. I throw them in and sometimes it's terrific, other times not so much, and I never remember.
One time I added minced apples and really liked it, and have been meaning to try diced dried apple instead.
Ever add vegan mayo to seitan? I did the last time to use up a jar and it came out much like bologna or hot dog texture

 

[silva]

I made a pot of pinto beans and added some soy chorizo and tomato sauce to some for sloppy joes.
I think I'll be on a pinto bean kick for a while. Tired of lentils and garbanzos

 

[shyvas]

Can you post your recipe? I have trouble with spices. I throw them in and sometimes it's terrific, other times not so much, and I never remember.
One time I added minced apples and really liked it, and have been meaning to try diced dried apple instead.
Ever add vegan mayo to seitan? I did the last time to use up a jar and it came out much like bologna or hot dog texture

I'll try and post the list of ingredients for you during the course of the week. I always add olive oil to the dough as I like a moisture texture.

I made some air fried chips which I served with a huge sprinkle of cider vinegar and a Lincolnshire style sausage.
Berries with yogurt and soya cream for dessert.

 

[shyvas]

Marinated, roast slices of tofu made in the air fryer served with cauliflower mash.

A slice of buckwheat & chocolate crunch.

1/2 glass of Cabernet Sauvignon.

 

[Val]

Sauteed sauerkraut with Georgian sauce (khmeli-suneli), black beans and black rice

 

[PTree15]

I will be having squash soup, a zucchini cake with vegan tartar sauce, sauteed spinach and roasted potatoes.

 

[shyvas]

A stir fry made with strips of Lincolnshire style seitan, leeks,Chinese style vegetables with garlic and deglazed with pink balsamic vinegar.

Berries and soya cream for dessert.

1/2 a glass of Cabernet Sauvignon.

 

[shyvas]

Cream of tomato soup with yeast flakes and a drizzle of evo.

Finely sliced seitan.

Low carb berry crumble made with coconut oil and served with soya cream for dessert.

 

[PTree15]

I am going to make BBQ tempeh and have it with fried cabbage and roasted beets and carrots.

 

[shyvas]

Cream of tomato soup with oats served with olive oil and a sprinkle of yeast flakes.
Granary baguette with soya spread.
Pink & white grapes for dessert.

 

[PTree15]

I am going to make BBQ tempeh and have it with fried cabbage and roasted beets and carrots.

OK, I got lazy and went with sautéed beet greens and Veganomicon'so smoky grilled tempeh instead of the BBQ. I got home kind of late from work to make the cabbage and BBQ sauce. A great meal, though!

 

[shyvas]

A gem lettuce salad with vinaigrette and yeast flakes. Granary bread and non dairy spread.
White grapes for dessert.

 

[PTree15]

OK, I got lazy and went with sautéed beet greens and Veganomicon'so smoky grilled tempeh instead of the BBQ. I got home kind of late from work to make the cabbage and BBQ sauce. A great meal, though!
View attachment 9960

Leftovers for tonight. Except this time, I will make the fried cabbage.

 

[shyvas]

Bangers & mash ( Cauldron lincolnshire plus cauliflower mash) served with a tossed gem lettuce salad with vinaigrette and yeast flakes.

Cinnamon flavoured plum crumble (made with virgin coconut oil) served with Alpro soya cream for dessert.

1/2 glass of Cabernet Sauvignon.

 

[PTree15]

I think tonight I am going make chickpea cutlets and have them with a spicy mustard sauce, a baked sweet potato and leftover fried cabbage. I so love cabbage!

 

[shyvas]

I think tonight I am going make chickpea cutlets and have them with a spicy mustard sauce, a baked sweet potato and leftover fried cabbage. I so love cabbage!

Same here. I like to have it braised.

 

[PTree15]

Same here. I like to have it braised.

I will have to try that. I either have it boiled, roasted or fried. It's delicious all three ways, I must say. I love it boiled with potatoes and carrots, and I put a little vinegar on the cabbage when I have it boiled.

 

[shyvas]

I will have to try that. I either have it boiled, roasted or fried. It's delicious all three ways, I must say. I love it boiled with potatoes and carrots, and I put a little vinegar on the cabbage when I have it boiled.

I also like it roast. Braising is a delicious method as the cabbage cooks in it's own juices.

 

[PTree15]

I also like it roast. Braising is a delicious method as the cabbage cooks in it's own juices.

Mmm, that sounds good.

 

[shyvas]

Mmm, that sounds good.

Yes, you must try it. I think that I may make some this week end as the weather has really cooled down.