Supper/Dinner Time ! What's on the menu?

[shyvas]

Courgette & cauliflower soup served with yeast flakes, a drizzle of olive oil and soya cream.

A tossed salad freshly picked at the local organic nursery served with vinaigrette, faux bacon bits and yeast flakes.

A banana and a slice of chocolate & buckwheat crunch for dessert.

 

[shyvas]

Leftover courgette soup.

Tofu & spinach ravioli ( shop bought) with Daiya cheddar.

A banana for dessert.

 

[PTree15]

We are ordering out at work for tonight, since it will be a late night. It will be Thai, and I'm thinking tofu red or yellow curry.

 

[shyvas]

Cream of pea soup served with lemon pepper, yeast flakes and a drizzle of olive oil.
A sandwich.
A yogurt plus a few white grapes.

 

[Val]

Some fresh (boiled, not vacuum packed) corn on the cob. (Just bought a bunch of it from the street vendors), pickled pattypan squash, and sauteed sauerkraut with garbanzos

 

[shyvas]

Air fried chips with a sprinkle of cider vinegar.

Cinnamon flavoured prune crumble made with ground almonds, soya flour, coconut oil and stevia served
with Alpro cream. The latter is outstanding and it's a shame that it is so expensive.

 

[Val]

View attachment 9999

Air fried chips with a sprinkle of cider vinegar.

Cinnamon flavoured prune crumble made with ground almonds, soya flour, coconut oil and stevia served
with Alpro cream. The latter is outstanding and it's a shame that it is so expensive.

Agree... I've just bought a bunch of Alpro hazelnut milk, and Violife cheese, and those were really expensive

 

[GingerFoxx]

Homemade split pea soup with crackers.

 

[shyvas]

Spinach bake made with cashew cream and Daiya Cheddar, served with herb croutons.

I'm also having a cinnamon plum low carb crumble served with Alpro cream later on.

 

[shyvas]

Organic, wholewheat spag bol with Violife cheese. A glass of Chilean Chardonnay.

 

[Val]

View attachment 10008

Organic, wholewheat spag bol with Violife cheese. A glass of Chilean Chardonnay.

Yay! I've tried Violife for the first time two days ago. It was with herbs. My meat-luvr mom said it was disgusting, but i loved it. I'm happy, i've got my lazy *ss to the remote vegan store and bought some goodies.

 

[KLS52]

I made butternut squash soup yesterday and realized I'm not that much of a fan. So today I made baked potato soup and I'm good by to combine the two. So soup for dinner/supper with garlic bread.

 

[shyvas]

Yay! I've tried Violife for the first time two days ago. It was with herbs. My meat-luvr mom said it was disgusting, but i loved it. I'm happy, i've got my lazy *ss to the remote vegan store and bought some goodies.

I only buy the firm cheeses which I mainly use for cooking. You're lucky to have a vegan shop as we don't get them over here.

I made butternut squash soup yesterday and realized I'm not that much of a fan. So today I made baked potato soup and I'm good by to combine the two. So soup for dinner/supper with garlic bread.

Why is that ?

 

[Moll Flanders]

I prefer sweet potato to butternut squash.

I am going to make a Mexican black bean and rice bowl tonight, if I don't make it for lunch instead. Mmm, I'm really craving salsa.

 

[PTree15]

I am going to make buffalo seitan nuggets and sweet potato fries for tonight's American football game.

 

[shyvas]

Leftover wholewheat spag bol with Violife cheese. It tasted far better today.

White grapes and a couple of sf, coconut biscuits for dessert.

1/2 a glass of Chardonnay.

 

[KLS52]

Why is that ?

It tastes too much like plain squash? Lol
It's delicious mixed with the potato soup. And I added Daiya cheddar.

 

[silva]

Geez... every frikkin fall I buy a acorn or butternut squash and make a different way. Blergh... And the soup is the worst to me! I can tolerate cubes of acorn roasted with sriracha or curry powder and a good dose of salt....I'm going to refrain this year.

I had a Target coupon for groceries so I decided to 'treat' myself with an Amy's gren Thai curry for two. Two? I feel like a whole portion was missing. Wish I had some cooked rice to add to it, the sauce was ok. It was $7.99 on sale!

 

[SuicideBlonde]

Left over black bean soup, Cuban bread and a glass of wine. I can't wait to get home.

 

[PTree15]

It tastes too much like plain squash? Lol
It's delicious mixed with the potato soup. And I added Daiya cheddar.

When I make my soup, I add ginger, turmeric and a little curry powder. It really jazzes it up. I also roast the squash before I make the soup. It gives it a nice smoky flavor.