A Chinese style stir fry made with freshly made seitan, ginger, garlic and jalepeno peppers.
Grapes for dessert.
A glass of chilled Chardonnay.
I may have some ice cream later on. Change the may to will.
Supper/Dinner Time ! What's on the menu?
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A Chinese style stir fry made with freshly made seitan, ginger, garlic and jalepeno peppers.
Grapes for dessert.
A glass of chilled Chardonnay.
I may have some ice cream later on. Change the may to will.
Buffalo seitan sandwich (photo taken before I folded it into the sandwich) and a gin and tonic.
If I have room, ice cream for dessert. I splurged this week and bought Ben & Jerry's vegan chunky monkey.
Courgette & spinach soup made with cashew cream and flat leaf parsley. Served with yeast flakes, evo and a sprinkle of lemon pepper.
White grapes for dessert.
BBC Food - Recipes - Penne with roasted vegetable and tomato sauce
With vegan cheese instead of parm, obviously.
With vegan cheese instead of parm, obviously.
YUM! That sounds so good.BBC Food - Recipes - Penne with roasted vegetable and tomato sauce
With vegan cheese instead of parm, obviously.
Tonight I will have the last of the seitan, this time in a stir-fry of onions, peppers, carrots and broccoli over quinoa. The sauce will be some sort of ginger-based one. I love ginger so much.
SuicideBlonde
Adorkable rockstar!
A tossed salad which I bought from the local farm with evo/lemon dressing and yeast flakes.
A couple of seitan cutlets sautéed, seasoned with garlic and lemon pepper and deglazed with Braggs and pink balsamic vinegar. Cauliflower mash with evo and non dairy butter.
A slice of canary melon for dessert.
A couple of seitan cutlets sautéed, seasoned with garlic and lemon pepper and deglazed with Braggs and pink balsamic vinegar. Cauliflower mash with evo and non dairy butter.
A slice of canary melon for dessert.
SuicideBlonde
Adorkable rockstar!
A Chinese style stir fry with sliced seitan.
Berries with yogurt and soya cream for dessert.
Berries with yogurt and soya cream for dessert.
Val
Forum Legend
I'm in a mood of making a stir fry too. Making a Haitian one with black beans and plum tomato and bell pepper salad
I have options. I could have the rest of my squash soup; a tofu scramble in a wrap; a squash casserole; veggie chili. Hmm, I might have the soup and the scramble, as they are already made. Perhaps I will make the chili and casserole for Sunday football.
Val
Forum Legend
I'm having a stir fry, greek yogurt, seitan burger and cranberry compote for the whole night, as i drink a lot of liquid at night. I'm a liquid bud I must stop eating junk food, as i'd had a disgestion disorder already. Nasty, nasty girl...
Today is the first day in a week when i'm feeling like cooking something...
I must stop eating junk food, as i'd had a disgestion disorder already. Nasty, nasty girl... Today is the first day in a week when i'm feeling like cooking something...
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A courgette, leek and cauliflower soup served with yeast flakes and a drizzle of evo.
A tossed green salad with strips of marinated, airy fried tofu (thinly sliced) with vinaigrette and yeast flakes.
Berries with yogurt/soya cream for dessert.
A tossed green salad with strips of marinated, airy fried tofu (thinly sliced) with vinaigrette and yeast flakes.
Berries with yogurt/soya cream for dessert.
You can tell that Autumn is around the corner ! I made some Lincolnshire style seitan sausages which I sautéed and served with braised leeks.
A low carb berry crumble served with soya cream for dessert. It was very light and crispy and the berries were bursting with flavour.
Yes. I made a batch using virtually the same seasoning that Cauldron Lincolnshire sausages are made with. I rolled them into sausage like shapes and cooked them in some stock. They pair very well with braised leeks. I braise them slowly using only some olive oil plus salt and pepper.
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