Hah, pretty much the case, shyvas. It's going to be a long day/night. I probably won't get out until 2 or 3 in the morning. Blah.Sounds delicious but that's not much fun.
Supper/Dinner Time ! What's on the menu?
- Thread starter sallyomally
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Hah, pretty much the case, shyvas. It's going to be a long day/night. I probably won't get out until 2 or 3 in the morning. Blah.
Goodness. Are you working alone in the office ?
No, there will be others, including one other person in my department and a few from the group that has to process the pages of the magazine.
A Lincolnshire seitan banger, braised carrots, mini brussels sprouts, quinoa.
Apple compote with yogurt for dessert.
Apple compote with yogurt for dessert.
Val
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Val
Forum Legend
Korean cabbage tastes like heaven (my favourite)
. Crunchy, sweet and spicy. But in the case with daikon, e.g., one has to make it soft first. It helps to reduce the strange odour.
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Korean cabbage tastes like heaven (my favourite)
I like cabbage. However, I usually braise or roast it. I'm not too sure about the sweetness. I 'm not too keen on vegetable that taste sweet.
Val
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Me either
. But some veggies taste so much better when they are cooked with sugar...
. It doesn't mean i'm against salt. I really love salty and spicy cuisine
Spinach pasta with caramelised onions made with pomegranate molasses, sliced Lincolnshire bangers, red peppers, Greek black olives, Daiya cheddar, Violife cheese plus a drizzle of olive oil & more pomegranate molasses.
Pink grapes for dessert.
A glass of Chardonnay.
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Val
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I'm definitely going to make this dish, except the olives and olive oil, as i hate them since my childhood. This looks absolutely delicious, like what i need right now
I made a cream of tomato soup with oats and served it with olive oil and a huge sprinkle of yeast flakes.
A cheese sandwich made with toast ww bread.
A yogurt and a pear for dessert.
A cheese sandwich made with toast ww bread.
A yogurt and a pear for dessert.
A stir fry made with Chinese style vegetables, chopped seitan sausage served with rice.
A slice of Somerset apple cake and a vanilla flavoured yogurt for dessert. The cake was nice and moist.
1/2 a glass of Merlot.
A slice of Somerset apple cake and a vanilla flavoured yogurt for dessert. The cake was nice and moist.
1/2 a glass of Merlot.
SuicideBlonde
Adorkable rockstar!
Falafel, fries, pickled veggies and wine.
It was more of a lunch carried on to dinner food. Half at lunch the rest at dinner.
I hope to use the rest of the fries for another meal tomorrow night.
It was more of a lunch carried on to dinner food. Half at lunch the rest at dinner.
I hope to use the rest of the fries for another meal tomorrow night.
Roast brussels sprouts served with leftover rice, a drizzle of olive oil and a sprinkle of lemon pepper.
A yogurt and a few red plums for dessert.
1/2 a glass of Merlot.
A yogurt and a few red plums for dessert.
1/2 a glass of Merlot.
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