Supper/Dinner Time ! What's on the menu?

[Val]

Roast brussels sprouts served with leftover rice, a drizzle of olive oil and a sprinkle of lemon pepper.

A yogurt and a few red plums for dessert.

1/2 a glass of Merlot.

How am i supposed to start loving brussels sprouts? I know, they are very good for me, but i still don't consider them as something tasty. Savoy cabbage seems much more tastier to me

 

[SuicideBlonde]

I made some black bean, salsa, onion and garlic stuff to to the rebaked fries with "cheese".

 

[PTree15]

I will be having spaghetti with sauce and eggplant balls, garlic bread and red wine.

 

[shyvas]

A gem lettuce salad with vinaigrette and yeast flakes.

A persimmon for dessert.

 

[PTree15]

Bow tie pasta with sauteed onions and green peppers, eggplant balls and sauce; garlic bread; red wine.

 

[shyvas]

Tonight was a green theme for dinner. I had to make a few phone calls to Canada and the UK so didn't have time to cook.

Spinach pasta with a drizzle of olive oil and a sprinkle of lemon pepper.

A gem lettuce, avocado, pumkin seed salad with vinaigrette and yeast flakes.

A yogurt with apricot jam. A persimmon for dessert.

 

[Val]

Steamed courgettes with thyme, rosemary and garlic,
Stew of green beans, corn, carrots and bell peppers,
Pickled cabbage,
Strawberry compote
I'm also going to make an aubergine-cabbage sautee tonight, when i wake up, because now i'm sleeping! (though i'm actually eating.)

 

[PTree15]

I am having Gardein crabless cakes with vegan tartar sauce, sweet potato fries and roasted Brussels sprouts.

 

[Moll Flanders]

Margherita pizza, garlic bread and salad. Vanilla Swedish Glace ice cream and fruit for dessert.

 

[Poppy]

French onion soup!

 

[Val]

Bunch of tagliatelle macaroni, bell pepper-tomato-cucumber salad and pickled cucumbers

 

[Naturebound1]

Baked seitan nuggets and a tofu sour cream onion dip. And a nice side salad.

 

[shyvas]

Boston style baked beans with seitan bangers cooked in the slow cooker.

White grapes plus a vanilla flavoured milk pudding for dessert.

 

[Grayveggie]

I'm working tonight so I packed my supper: pb&j on good vegan bread, celery and carrot sticks, an apple, and some of my homemade trail mix.

 

[Moll Flanders]

I just had a peanut butter and raspberry jam sandwich for dinner.

 

[PTree15]

I have leftover Chinese takeout: Vegan General Tsao's Chik'n with broccoli and rice.

 

[shyvas]

A stir fry made with seitan sausage, onions, Chinese style vegetables all deglazed with pink balsamic vinegar and a few drops of Braggs.

Berries and yogurt for dessert.

Chardonnay.

 

[Naturebound1]

I finally tried the Field Roast Chao slices (original flavor) tonight and was not that impressed. I made grilled cheese sandwiches with them, and I couldn't get them to melt. The taste wasn't too bad but the texture was a little hard. Maybe next time I will try melting them in the oven instead of in a skillet.

I made a Waldorf salad to go with it, with raw broccoli, grapes, walnuts, onion, spinach and romaine. The dressing was a homemade cashew cream cheese. I LOVED my salad.

I just don't get the hype over Chao cheese, but maybe I picked the wrong flavor? I tried a bite of it cold too before I did the grilled cheese and it was just ok. I'm not giving up on it yet (I still have seven slices left to work with). Just need to find something else to do with it. I was not a huge fan of cheese as an omni, as I was intolerant of it for years, but it used to gross me out too, and the smell still grosses me out, so maybe that has something to do with it lol. I really like Daiya shreds though. I can't remember but I don't think I ever tried Daiya slices either. Might just have to try them to compare.

 

[shyvas]

Leftover slowly cooked, Boston style baked beans with seitan bangers. A few slices of hot (non dairy) buttered granary toast.

A slice of apple (warm) galette flavoured with cinnamon and served with soya cream.

A nice, comforting dinner for election night.

 

[MadamSarcastra]

It looks like it's shaping up to be a Simple Truth Organic Roasted Vegetable Pizza. I'll be staying at Jerry's & I just don't wanna lug all the crap to make sammiches. LOL I'll just bring my kitchen shears & my knife (MY sh*t ain't dull)... and a tomato & baggie of baby kale to top things off.