Supper/Dinner Time ! What's on the menu?

[shyvas]

A roast stuffed yellow pepper ( seitan & quinoa) served with air fried oven chips and sweet potatoes with a sprinkle of cider vinegar.

Cinnamon flavoured apple compote with yogurt/soya cream and stevia for dessert.

 

[hungryraccoon]

Pasta & 'meatballs' in a spicy tomato sauce.

 

[PTree15]

Pasta & 'meatballs' in a spicy tomato sauce.

I am having this as well, with garlic bread, too.

 

[MadamSarcastra]

If all goes as planned, hopefully a Jerusalem Wrap from Pannini's Deli.... Mmm, Tasty!



"Spinach wrap w/ stuffed grape leaves, hummus, evoo, and fresh tabouli."

This place is probably the most "flexible" deli in the tri-cities (that I know of).... they offer choices like vegan cheese, gluten-free bread and tempeh substitutions (if that's your bag)... and all non-GMO!

I've only ever gotten the Jerusalem Wrap, though. LOL

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Correction. That will be my dinner TOMORROW. B&N's out of New York Times papers, so no point in going all the way to Sagnasty....

So I guess it gonna be the other half of a sub-par Amy's pizza.

 

[hungryraccoon]

I am having this as well, with garlic bread, too.

Way to make me jealous!

 

[shyvas]

The last of the roast stuffed peppers ( which were delicious ) with roast cauliflower, quinoa and a drizzle of olive oil.

Cinnamon apple compote with yogurt/soya cream and stevia for dessert.

 

[shyvas]

Cream of tomato soup with oats served with smoked paprika a drizzle of soya cream and evo.

A gem lettuce salad with avocados, sliced seitan, vinaigrette and yeast flakes.

Berries with yogurt/soya cream and stevia.

 

[PTree15]

I am in the mood for a black bean burger. I think I will have one with onions, tomatoes, pickles, Daiya cheddar shreds and mustard. I might roast some potatoes as a side dish. Green grapes were on sale this week, so I bought a big bag and will have those for dessert. I haven't had grapes in ages because they have been so expensive.

 

[Naturebound1]

Tonight I had my usual "Friday night dinner" of big old garden salad with Just Thousand Island dressing, and some popcorn with braggs, and vegan hemp yogurt. I usually have this Friday night after work and the grocery store, but I went grocery shopping tonight in case we really do get the dreaded predicted snowstorm/blizzard tomorrow. I am off work on vacation tomorrow and i really don't want to go anywhere. Tomorrow night then will be tonight's planned dinner..homemade pot pie.

 

[MadamSarcastra]

I dunno, I think I'm gonna hafta improvise something again. I'll grab the remaining grilled veggie slices & the (large) side of tabbouleh from yesterday, plus the Go Veggie shreds & red pepper almond mayo... gotta make sure to bag up some baby kale and not forget to bring a flatbread wrap & my mini spatula.

Yeah, that'll work! A "cheesy," zesty, grilled vegetable & tabbouleh wrap!

If I need a snack, I have peanuts & chips & leftovers in Jer's fridge... 1 falafel, 1 spinach pie, & 2 stuffed grape leaves.

 

[PTree15]

I'm not sure. There is a good chance I will have to work late tonight, so I might wing it and have an Amy's burrito. I have two in the freezer at work just for these occasions. If not, I will join my sister, cousin and friend at a diner for dinner. They have a vegan veggie burger that I like.

 

[shyvas]

Whole wheat penne with sautéed,sliced seitan sausage,caramelised onions, red peppers, courgettes, garlic, evo and melted Violife cheese.

A persimmon for dessert.

 

[silva]

Just made a peppers, pineapple and onion seitan and the sauce came out esp. good! Just the drained juice from a can of pineapple, a big spoon of chili garlic sauce, soy sauce, hoisen and about the same amount of water as juice with cornstarch to thicken.

 

[PTree15]

I had leftover lemon-blueberry pancakes (recipe from Veganomicon). They are just as good the next day, and they don't get rubbery when you reheat them. I had a banana and grapes for dessert.

 

[shyvas]

Cream of cauliflower soup served with yeast flakes plus a drizzle of olive oil.

 

[Calliegirl]

Sort of a mini Thanksgiving dinner. The tenant has reserved the kitchen for her family dinner tomorrow so I decided to cook mine tonight and I can quickly warm up leftovers tomorrow, so I won't be in the way.

Gardein holiday roast with gravy (not as bad as I thought it would be), million calorie but worth it fried sweet potatoes, and biscuits/rolls from scratch. Tomorrow I'll probably throw in a veggie as well.

 

[PTree15]

I had a black bean burger that I rescued from the freezer. I'm in full cooking mode for tomorrow, so I wanted a quick dinner. I had Daiya cheddar with onions and pickles and mustard and ketchup on a kaiser roll. So delicious!

 

[Naturebound1]

I skipped breakfast and dinner today, but only because I spent two hours in the kitchen tonight preparing Thanksgiving dinner for my family for tomorrow. And I tend to "taste test"...oh hell...pick at...ok ok...binge on some of the stuff I make. I always make extra because I know I will do this. I made corn pudding, crockpot baked beans from scratch, and a waldorf salad complete with cashew mayo. I even left enough for everyone else lol.

 

[Calliegirl]

Sort of a mini Thanksgiving dinner. The tenant has reserved the kitchen for her family dinner tomorrow so I decided to cook mine tonight and I can quickly warm up leftovers tomorrow, so I won't be in the way.

Gardein holiday roast with gravy (not as bad as I thought it would be), million calorie but worth it fried sweet potatoes, and biscuits/rolls from scratch. Tomorrow I'll probably throw in a veggie as well.

My omni roommate got seconds of the Gardein roast, so I'm going to call this dinner a success.

 

[shyvas]

Sautéed Lincolnshire seitan served with flat green beans, a sprinkle of sea salt and a drizzle of olive oil.

Hazelnut ice cream for dessert.